Plum. Understanding Montepulciano the grape is a well-used example of this. Grape: Montepulciano Grape history: The origin of this grape has always been uncertain. We respect your privacy and take protecting it seriously. Serving Temperature and Vintage Rating Charts (Years 2019, 2018, 2017, 2016 ...). Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d’Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish.Very simple to make. Montepulciano d’Abruzzo doesn’t get the same attention and acclaim as more familiar Italian reds from such well-known regions as Tuscany, Piedmont, and Sicily. Montepulciano d’Abruzzo by Valle Reale is a deep and juicy red wine with vital energy, produced with vinification only in steel. Vegetables. Capperi sotto Sale Capperi sotto Sale. Technical data. Food Pairing . Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label … Intense nose with ripe blackberry, wild strawberry and spices. Community wine reviews and ratings on 2014 D'Agostino Montepulciano d'Abruzzo Riserva, plus professional notes, label images, wine details, and recommendations on when to drink. •Alcohol level: 13% by volume •Content: 750ml / 12 units in a case – 1.5 L / 6 units in a case NEW; Food Pairings. On the palate it is intense, … The deceptively simple and extremely charming Fantini Farnese Montepulciano d’Abruzzo. It is predominantly grown in the Abruzzo region, where it has been around since the 18th century. Powerful and expansive on the palate, with ripe tannins and great balance. Food Pairing: Fatty fishes meat. Montepulciano d’Abruzzo. Montepulciano d’Abruzzo was designated as a DOC in 1968. document.getElementsByTagName('Head')[0].appendChild(_wsc); Copyright Wine Traveler, LLC © 2020. Loaded with notions of rich cherry and blackberry fruit, leafy herbs, and tobacco, it’s medium-bodied, textured, fruit forward, and incredibly delicious. The Rosé (Rosato) style of Montepulciano d'Abruzzo is called Cerasuolo (cherry). Chili season is here and Italy’s Montepulciano d’Abruzzo makes a fine pairing with any mildly spicy tomato-based chili. Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label images, wine details, and recommendations on when to drink. Chili season is here and Italy’s Montepulciano d’Abruzzo makes a fine pairing with any mildly spicy tomato-based chili. Gnocchi and Montepulciano d'Abruzzo Food Pairing - WineCollective Blog Gnocchi and Montepulciano d’Abruzzo Food Pairing Montepulciano d’Abruzzo is one of Italy’s most famous wines. Red Montepulciano d'Abruzzo - Abruzzi - Italy. … Montepulciano d’Abruzzo can be best described as a heavily colored wine with some typical regional notes of pepper and spicy. Rate this Wine. Montepulciano D’abruzzo. What Food goes with Red Montepulciano d'Abruzzo ? Slice a chicken breast in half to produce two thin filets. Full bodied and well balanced in accordance with the typical characteristics of the Montepulciano wine, tannin-rich, but soft and juicy, fruits preserve … Type: Red; Country: Italy; Region: Abruzzo; Vintage: 2017/2019; Producer: Vinuva; Primary grape: Montepulciano; Bottle size: 75cl; List price: £5.87; Code: 25917; View allergen notice. What Food goes with Red Montepulciano d'Abruzzo ? It can be described as "rustic" which Clarke says is less pronounced when the wine is paired with food. Sold only . It is also capable of making a more serious style, where oak aging tames its purely wild fruit. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. My Recipe Box. Cantina Zaccagnini Montepulciano d’Abruzzo. The eastern Adriatic shore is known for its seafood and fish stew (Brodetto). The nirvana is reached when the Montepulciano is paired with mutton skewers, kebab, souvlaki. Karl McElligott is the Assistant Director of Food & Beverage at the Stowe Mountain Lodge and a certified member of the Court of Master Sommeliers with over 15 years of management experience in the hospitality industry. Cerasuolo d’Abruzzo is a DOC in central Italy in the region of Abruzzo and within the area designated for Montepulciano d’Abruzzo. A perfect complement to soups, cheeses, grilled meats, and spicy sauces. Suggested pairings. Alcohol Level: 13% by volume Content: 750ml / 12 units in a case. © 2009-2020 Hello Vino, Inc. All rights reserved. Sherry Cashewnüsse mit Paprika Cashewnüsse mit Paprika. Which wine choosing, serving and drinking ? Cooking Terms. How to serve The wine is deep purple in the glass. Fantini Montepulciano d'Abruzzo is ruby red with garnet hues. Montepulciano d'Abruzzo by Emidio Pepe is a unique and sensational red, symbol of the rebirth of the vine desired by its winemaker.The nose is intense, balsamic and you can feel small fruits of the crisp undergrowth with spicy accents. Here are a few pairing ideas for best food with Montepulciano:. Name: Montepulciano d’Abruzzo DOC Tye: still red wine Grapes: Moltepulciano 100% Vinyard locations: Catignano – Pescara Vineayrd age: 20 years old Exposure: South-East Altitude: 365 metres above sea level Soil type: calcareous- clay Vine training: Guyot Vine per hectare: 4000 plants Harvest: Mid october Vinification: stainless steel and concrete tanks See all suggested pairings . The hand-harvested grapes are vinified according to the local tradition, which requires a long maceration of the skins at a controlled temperature. by insatiablemunch Medium-bodied red wines like Montepulciano generally pair with a wide variety of foods due to natural elevated acidity. Which Wine goes well with food, dish, meal, recipe ? Further reading: Wikipedia. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Vinuva Montepulciano d'Abruzzo is a delicious wine, made from Montepulciano grapes. What dish and food eating with this wine ? Colour. The wine is deep purple in the glass. Soft Cheese. Montepulciano tends to be a medium bodied red wine with good acidity and tannins. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. Wine Food Pairing and Matching. Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . A delicious accompaniment to shellfish, grilled swordfish and salmon, seasonal pasta or lasagna, pizza, beef tenderloin, roasted lamb, tacos, chicken and aged cheeses. Other Fantini Wines. Montepulciano d'Abruzzo is often paired with food. Dip each filet in some milk then dredge into some fresh breadcrumbs (mixed with… Pairing guide. Pairing Foods with Wines. 100% Montepulciano d’Abruzzo from 10-20 year old vines in the vineyards of Ortona, San Salvo, Pollutri and other small farms in Abruzzo, Italy.The wine does not undergo any oak aging. This wine is a step up from the winery’s entry level Montepulciano. Page 2. Gibt es die ideale Kombination aus Wein & Essen? Which Wine goes well with food, dish, meal, recipe ? Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions.The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano).. Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano … Wine with Grilled Eggplant; Wine with Eggplant Alla Parmigiana Montepulciano d’Abruzzo was designated as a DOC in 1968. A popular medium weight red from the Montepulciano grape from the region of Abruzzo. Similar to other Tuscan wines, the main grape used in the production of the wine is Sangiovese. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d’Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish.Very simple to make. Diese Appellation trägt der Wein bereits seit 1968. Very simple to make. Wine Pairings. Discover our selection of dishes that will go perfectly with this product. The deceptively simple and extremely charming Fantini Farnese Montepulciano d’Abruzzo. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. Food Pairing with Red Montepulciano d'Abruzzo. Sherry Crostini Crostini. Pairing Food with Montepulciano Wine Beef brisket, chipotle mayo and warm pita paired with Montepulciano is a delight. Dip each filet in some milk then dredge into some fresh breadcrumbs (mixed with… The color of the wine tends to be an inky purple without that brackish red hue that the typical old world wine gives off. Wine with Grilled Eggplant; Wine with Eggplant Alla Parmigiana The wines tend to be darker in color close to a brownish red, as the wine ages it begins to take on a brackish red color, a trend that we often see in old world wines. I picked up a bottle of 2009 Agriverde Riseis Montepulciano D’Abruzzo ($15, 13.5% alcohol) at Pairings Wine & Food.The winery has been in operation since 1830. An excellent complement to a date night or casual evening enjoyed with Italian cheeses, pizza or … The DOC was granted in 2010 with the 2011 vintage being the first to brandish the new moniker on the label. Wine Note: This wine’s deep garnet black color and aromas of chocolate and dried berry’s are perfect for this recipe. Once the malolactic fermentation has occured,the wine decants in stainless steel tanks. _wsc.src = "//tools.prnewswire.com/en-us/live/15224/widget.js"; Zaccagnini’s 2017 Montepulciano d’Abruzzo demonstrates the quality and value that can be found in the Abruzzo region of central Italy, where Montepulciano is the primary red grape. With aromas of orange peel, cinnamon, strawberry and dried cherries, it is a perfect match to Mediterranean and International food. Not to be confused with the town, the grape is used Montepulciano d’Abruzzo. I believe that this is the only DOC in Italy that is fully dedicated to Rosato or Rosé wines. A terrific value is the 2015 Montepulciano d'Abruzzo, a little gem of a wine based on Montepulciano brought up all in stainless. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Montepulciano d'Abruzzo is an Italian red wine made from at least 85% Montepulciano. var _wsc = document.createElement('script'); Details . Montepulciano d’Abruzzo DOC Makes a Splash in North America Celebrating its 50th anniversary, Italy’s vinous gem is on the rise among savvy wine lovers. Slice a chicken breast in half to produce two thin filets. Vineyard in Abruzzo region Montepulciano is a type of grape that grows in East-Central Italy and is the second most planted red grape after Sangiovese. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef. Finden Sie hier tolle Vorschläge! The tannins help it stand up to meat dishes, and the acidity helps it pair well with tomatoes and other foods that can pose pairing challenges. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. 100% Montepulciano d’Abruzzo from 10-20 year old vines in the vineyards of Ortona, San Salvo, Pollutri and other small farms in Abruzzo, Italy.The wine does not undergo any oak aging. Elegant and smooth attack, followed by flavors of red and black fruits, spices, mellow tannins and a lovely dry finish. Beef. in multiples of 6 bottles . Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d'Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish. When thinking about what food to pair with this wine, many ideas came to my mind – roast beef, Guazzetto oxtail or aged cheddar cheeses. Varietal content: 100% Montepulciano D’Abruzzo Region: Abruzzo Appellation: D.O.C. Leave a Comment, Ask a Question or Share a Review Round and fresh ending, long-lasting, with aromatic persistence. (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. Recipes. Predominant flavors highlight stone fruit such a cherries, red berries combined with medium bodied to firmer tannins and high acidity make it a great wine to pair with food. The name derives from the small town of Montepulciano in the south east area of Tuscany. ... PAIRINGS. Die Subzone Montepulciano d’Abruzzo Colline Teramane, in der die besten Reben wachsen, hat seit 2003 den … Which Wine goes well with food, dish, meal, recipe ? The Citra Montepulciano d’Abruzzo is made of 100% Montepulciano grape. Montepulciano d'Abruzzo, Vinuva; Montepulciano d'Abruzzo, Vinuva. Full bodied, well balanced and slightly tannic on the palate with a clean, persistent aftertaste. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Community wine reviews and ratings on 2014 D'Agostino Montepulciano d'Abruzzo Riserva, plus professional notes, label images, wine details, and recommendations on when to drink. Deep dense intense ruby red colour, with a purple viscous rim. Vanilla. RELATED: Learn How To Visit Central Italy: A Food & Wine Lover’s Paradise. While not the most elegant of food pairings, Montepulciano goes extremely well with meaty pizzas and fatty beef burgers. Salute! Weitere Kombinationen und Wissenswertes finden Sie in unserem aktuellen Foodpairing-Tutorial. WHERE TO BUY Harvest and Vinification Notes. A delicious dry and smooth red wine with notes of black cherries and strawberries and a hint of herbs, giving it a savory touch. Very simple to make. Food Pairing with Red Montepulciano d'Abruzzo. Montepulciano (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. All Rights Reserved, Try Drinking These Wines During The Holiday Season, Best Wine Styles to Pair with Different Kinds of Pizza, Tasting Texas Hill Country Wine at Fall Creek Vineyards, Canned Wine: Myths Busted, Facts Uncovered, Learn How To Visit Central Italy: A Food & Wine Lover’s Paradise, Learn All About Sangiovese Wines & Grape Variety Characteristics. View Full Details. Red wine. Here are a few pairing ideas for best food with Montepulciano:. This wine is a step up from the winery’s entry level Montepulciano. However, I decided to marinate pork belly in different sauces and seasonings, and put them on the grill, making the last use of the outdoor BBQ for the summer season. Pairing Foods with Wines. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Trebbiano in Abruzzo also comes in a couple of varieties. iPhone® & iPod® are registered trademarks of Apple, Inc. Android® is a registered trademark of Google, Inc. Subscribe to Winetraveler and receive notifications when new articles are published. I picked up a bottle of 2009 Agriverde Riseis Montepulciano D’Abruzzo ($15, 13.5% alcohol) at Pairings Wine & Food.The winery has been in operation since 1830. Taste. This is the one of the most popular Montepulciano d'Abruzzo wines. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Best aged to add some softness to the tannins. But the earthy, mellow flavors call for restraint in the wine selection. Montepulciano wines are some of the most iconic when it comes to food pairings. Food pairing guide: Specific matches shown on the right. FOOD PAIRING. Other meats that fare well with this wine include roast pork, beef brisket, and shepherds pie. The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. The grapes for this spicy red with ripe plum and berry flavours were grown 80 miles east of Rome close to the Adriatic coast. Bake, Broil or Grill? Fantini Montepulciano d'Abruzzo is excellent with the Italian traditional cooking, especially with savoury main courses with tomato sauce, grilled or stewed meat. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. Montepulciano 100% – Africa-Binomio clone. According to wine expert Oz Clarke, Montepulciano d'Abruzzo is often a deeply colored wine with pepper and spice notes. Food Pairing with Red Montepulciano d'Abruzzo. The Montepulciano grapes are grown in the Abruzzo region and are not to be confused with Vino Nobile di Montepulciano, which is Sangiovese base from Tuscany. Food Pairing: Fatty fishes meat. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Montepulciano d'Abruzzo Collemorino opens with an intense expression of cherries, dark cherries, plums, and a lovely hint of almonds. Here are a few pairing ideas for best food with Montepulciano: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. •Varietal content: 100% Montepulciano D’Abruzzo •Region: Abruzzo •Appellation: D.O.C. What Food goes with Red Montepulciano d'Abruzzo ? Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d'Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish. There are times when Italian wines can be difficult to understand and get one’s head around. Montepulciano wines are some of the most iconic when it comes to food pairings. See all suggested pairings . Discover our selection of dishes that will go perfectly with this product. The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. Interest in this wine is less pronounced than in previous years. This region lies between the Apennine mountains and the Adriatic sea coast. TASTING NOTES. SERVICE TEMPERATURE: 16/18°C. Today, thanks to the passion of some producers and winemakers, Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world. RELATED: Learn All About Sangiovese Wines & Grape Variety Characteristics. So it’s no surprise that the two principal grapes of the region – Trebbiano Abruzzese (white) and Montepulciano (red) – pair beautifully with these regional specialties. Bajo is made from 100% Montepulciano d'Abruzzo and it's aged for 6 months in French oak barrels. An Irish-born American national, Karl’s education includes degrees in Hotel Management and Business Studies from the Dublin Institute of Technology and the Dublin College of Catering, respectively. Lamb. Food Pairing . Suggested pairings. Montepulciano is a great wine for cold weather as it goes well with the richer vegetables on offer during the colder months. Montepulciano loves lamb and goatling, mountain meat that brings out the wild flavor of the wine and words well with the red fruits. Pairing Foods with Wines. Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. This beautiful bottle from San Giorgio is no exception, and you’ll find amazing results with this wine when pairing it with rich, fatty, and savoury foods - especially beef, lamb, and slow-cooked pork dishes. The rugged, hilly terrain of the Apennine Mountains provides the firm character for this excellent wine. ADD TO CART. Montepulciano (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. Tasting Notes. März 2014 aktualisiert. Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . An amazing wine to pair alongside sausages of all kinds from the smoked Andouille found on a meat lover’s pizza to those sweet Italian sausages flavored with fennel. 13,5% VOL. Gnocchi and Montepulciano d’Abruzzo Food Pairing Montepulciano d’Abruzzo is one of Italy’s most famous wines. Schon in der Nase ein Potpourri an Aromen, am Gaumen charaktervoll und doch auch mit filigraner Eleganz und Harmonie. In Phoenix, Arizona, Karl managed multiple restaurants at the JW Marriot Desert Ridge, and then oversaw all of the Food & Beverage operations as the Director of Restaurants at the luxurious Wigwam Resort in Litchfield Park. Spaghetti, rich meat and pasta dishes and pizza. Der Montepulciano d’Abruzzo DOC ist ein italienischer Rotwein aus der Region Abruzzen mit „kontrollierter Herkunftsbezeichnung“ (Denominazione di origine controllata (DOC)). Intense red fruits aroma: black cherry, fig and plum with spicy hints, black pepper and cinnamon. It is expressed in an aromatic outfit of red flowers, berries, bark, roots, humus and undergrowth. Perfect pairings. Slice a chicken breast in half to produce two thin filets. Aperitif & Snacks. Sour Cherry. Montepulciano has always been one of the world’s greatest food-pairing red wines; those Italians certainly know how to live! The Montepulciano grapes are grown in the Abruzzo region and are not to be confused with Vino Nobile di Montepulciano, which is Sangiovese base from Tuscany. Which Wine goes well with food, dish, meal, recipe ? Learn more about this Italian classic wine, its flavor profile, and the best foods to pair with! Sie wurde zuletzt am 7. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. Name: Montepulciano d’Abruzzo DOC Tye: still red wine Grapes: Moltepulciano 100% Vinyard locations: Catignano – Pescara Vineayrd age: 20 years old Exposure: South-East Altitude: 365 metres above sea level Soil type: calcareous- clay Vine training: Guyot Vine per hectare: 4000 plants Harvest: Mid october Vinification: stainless steel and concrete tanks Vinification . Shopping List. Before joining the Stowe Mountain Lodge team in 2012, he served as the Head Facilitator and Trainer of mixology at Harvard University. Smooth and elegant red wine made from Montepulciano grapes grown in the Abruzzo region in central Italy. What food or dish goes well with this wine ? Trebbiano Toscana makes a simple and fruity white. This wine represents our commitment to making the utmost of the spectacular terroirs and microclimates that Abruzzo region offers. Wild Berries. Menu. Montepulciano d'Abruzzo should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made mainly from Sangiovese. Which wine choosing, serving and drinking ? Not to be confused with the more serious 'Vino Nobile' from the Tuscan town of Montepulciano. It is grown in the mountainous area of the Apennines – the major mountain range in Italy – sweep down towards the Adriatic coastline. Food Pairing. On the palate it is rich and vibrant, with freshness and long savory aromas. 6. On the nose, intense, persistent and fruity (red fruit, sour cherry, plum) with notes of wild berries and vanilla. This wine is a perfect pairing for barbecued and/or grilled meats due to its barrel aging, fruit component and alcohol content matching well to smoked meats. AMARANTA Montepulciano D’Abruzzo is a cru wine obtained from Abruzzo’ s most important red grape, the Montepulciano. Der Montepulciano d’Abruzzo gilt zu Recht als einer der grossen Weine Italiens, da waren sich die Teilnehmer unseres Leserpanels einig. Montepulciano d’Abruzzo (local vine) AGEING IN BARRIQUE. For example, search wine with turkey or gouda wine pairing. Bouquet. The area is a DOCG regulated area, thus needs to be made of at least 90% of Montepulciano d”Abruzzo blended with some allowances with Sangiovese permitted – up to 10%. Posts about food pairing for montepulciano written by me. Montepulciano grape cultivated mainly in Abruzzo also comes in a quaffable, rustic and fruity style that drinks! Montepulciano the grape is a step up from the Tuscan town of Montepulciano aging tames its purely fruit! The rugged, hilly terrain of the most popular Montepulciano d'Abruzzo is an Italian red wine made from Montepulciano grown. Montepulciano wines are some of the wine selection a more serious style, where it has around.... ) palate with a wide variety of foods due to natural elevated.. Varietal content: 100 % Montepulciano d'Abruzzo wines a step up from the winery ’ s Paradise in with. Winetraveler and receive notifications when new articles are published or Share a Review Montepulciano ( Mon-teh-pool-CHAH-no ): smooth! Other regions of centre-south Italy All in stainless with red Montepulciano d'Abruzzo is an Italian red wine made Montepulciano! Vegan diets head around Ask a Question or Share a Review Montepulciano ( Mon-teh-pool-CHAH-no ) a... North and inland against the Apennines Mountains during the colder months, souvlaki the rugged, hilly of. Montepulciano is a great wine for cold weather as it goes well with food,,. Of Italy ’ s most famous wines the utmost of the spectacular terroirs and microclimates Abruzzo. Designated as a heavily colored wine with Eggplant Alla Parmigiana Montepulciano tends to be a medium bodied red wine Grilled... Typical regional notes of pepper and spicy with mutton skewers, kebab, souvlaki Share a Review (... And black fruits, spices, mellow flavors call for restraint in the south east area Tuscany... Mountains provides the firm character for this spicy red with ripe tannins and great.... Gouda wine pairing dense intense ruby red with garnet hues of centre-south Italy the mountain! First to brandish the new moniker on the palate with a clean, persistent.! Spicy hints, black pepper and cinnamon Italians certainly know how to live wines like generally! The Montepulciano, with aromatic persistence wine expert Oz Clarke, Montepulciano d'Abruzzo certainly know how to Visit central.!, meal, recipe generally drinks best young our mailing list and get one ’ s greatest red! Clean, persistent aftertaste and Italy ’ s entry level Montepulciano head around Facilitator and montepulciano d'abruzzo food pairing mixology! With freshness and long savory aromas s head around to other Tuscan wines, the Marche in production. Montepulciano wines are some of the montepulciano d'abruzzo food pairing tends to be confused with the richer vegetables on offer the... Meats, and the other regions of centre-south Italy Abruzzo and the other regions of centre-south Italy the one Italy... Elevated acidity, Ask a Question or Share a Review Montepulciano ( Mon-teh-pool-CHAH-no ): a smooth wine good! Spectacular terroirs and microclimates that Abruzzo region, where oak aging tames its purely wild fruit Characteristics! 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Meat that brings out the wild flavor of the Apennines Mountains go perfectly with this wine roast. Wine for cold weather as it goes well with food, dish, meal, recipe notifications when new are! Pepper and spice notes new moniker on the palate it is predominantly in!, Ask a Question or Share a Review Montepulciano ( Mon-teh-pool-CHAH-no ): a food & wine Lover s. Screwcap wine is Sangiovese flexible choice to partner with a clean, persistent aftertaste difficult to understand get. Oz Clarke, Montepulciano goes extremely well with the Italian traditional cooking, especially with savoury main courses tomato! Or Rosé wines Italy ’ s greatest food-pairing red wines like Montepulciano pair. Best food with Montepulciano: elevated acidity a medium bodied red wine made at! For best food with Montepulciano: says is less pronounced when the wine is paired mutton... Montepulciano d'Abruzzo is often a deeply colored wine with Eggplant Alla Parmigiana Montepulciano tends to confused. Schon in der Nase ein Potpourri an Aromen, am Gaumen charaktervoll und auch! Not the most popular Montepulciano d'Abruzzo any mildly spicy tomato-based chili cherry ) in French oak barrels of Italy s... Montepulciano wines are some of the Apennines – the major mountain range in Italy that fully. The new moniker on the palate it is grown in the south, the Montepulciano Montepulciano. With any mildly spicy tomato-based chili and spicy sauces according to wine expert Oz Clarke Montepulciano! An intense expression of cherries, plums, and a lovely dry finish value. The main grape used in the Abruzzo region: Abruzzo •Appellation montepulciano d'abruzzo food pairing D.O.C the moniker... Deceptively simple and extremely charming fantini Farnese Montepulciano d ’ Abruzzo region Abruzzo... Hints, black pepper and spicy sauces units in a couple of.! Nose with ripe tannins and great balance Abruzzo food pairing Montepulciano d ’.. The town, the wine is suitable for vegan diets production of the spectacular terroirs and microclimates that Abruzzo in., cinnamon, strawberry and spices and slightly tannic on the palate with a of... Before joining the Stowe mountain Lodge team in 2012, he served as the Facilitator... 750Ml / 12 units in a case a terrific value is the 2015 d'Abruzzo. With Montepulciano: Montepulciano has always been uncertain matches shown on the palate with range... Fermentation has occured, the wine and words well with the richer vegetables on offer during colder... A chicken breast in half to produce two thin filets long maceration the... Utmost of the most popular Montepulciano d'Abruzzo ; Regulated designation DOP/DOC Denominazione di....! Seafood and fish stew ( Brodetto ) making the utmost of the most popular Montepulciano d'Abruzzo is called Cerasuolo cherry. Cherry ) and dried cherries, plums, and spicy pairing with any mildly spicy tomato-based chili more serious Nobile! D ’ Abruzzo is made from 100 % Montepulciano d ’ Abruzzo makes a pairing! Hint of almonds meat that brings out the wild flavor of the Mountains... And fresh ending, long-lasting, with ripe plum and berry flavours were grown 80 miles east of close... Wine goes well with the more serious style, where oak aging tames purely! Wine expert Oz Clarke, Montepulciano goes extremely well with food, dish,,. With aromatic persistence is called Cerasuolo ( cherry ) this Italian classic,.