Position rack in center of oven and preheat to 350°F. Sprinkle potato gratin generously with salt and pepper. Ad Choices, cups finely chopped leeks (white and green parts only; about 3 large), 1/2 pounds 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, teaspoon (or more) freshly ground black pepper. n a 12-inch nonstick fry pan over medium heat, melt 4 Tbs. Oct 5, 2020 - Explore Bart's board "Potato gratin recipe" on Pinterest. 3 . Remove from heat; set aside to steep. Preheat oven to 325°. crimini mushrooms, cleaned and sliced 1/4-inch thick 2 garlic cloves, minced 2 cups thinly sliced leeks, white and pale green parts leaves from 2 sprigs fresh thyme, minced (about 1 tsp.) Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Preparation. Potato Gratin with Mushrooms and Gruyère Recipe | Bon Appétit 1. Leek and Potato Soup. lbs red potatoes, peeled,thinly sliced . 2. Recipe by Jeff Hixson. Melt butter in a 10-inch cast-iron skillet over medium heat. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Restaurant recommendations you trust. Spoon remaining potato mixture over, spreading in even layer. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Butter a 3-qt. gratin dish with remaining 1 Tbsp butter. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add potatoes. Add leek; season with salt and cook, stirring often, until tender (do not brown), about 8 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Our potato gratin has layers of starchy, cheesy, buttery goodness. Let stand at room temperature. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. Cover dish with aluminum foil. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Butter 9x13 baking dish with 2" … © 2020 Condé Nast. Sprinkle with the remaining ¼ cup Parmesan. UNITS: US. By … READY IN: 1hr 20mins. Uncover and bake until potatoes are tender, most of liquid is absorbed and top is beginning to brown, about 45 minutes. Set gratin dish on a large rimmed baking sheet and cover tightly with foil. Generously butter 9-inch-diameter glass pie … 1 (5 ounce) package boursin cheese. Greens Gratin With All the Cheese Bon Appétit - Sarah Jampel. YIELD: 1 9x13 dish. Ad Choices, sprig thyme plus 3 tsp. Preparation. To revisit this article, select My⁠ ⁠Account, then View saved stories. Potato Gratin with Boursin. cups heavy cream. Remove pan from heat; place leek mixture in a bowl. Creamy Leek & Potato Gratin 5 small - medium Potatoes, parboiled and sliced Sprinkle with salt, pepper, and 1 tsp. Heat 1/4 cup oil in large skillet over medium-high heat. butter, divided 8 oz. 1 … 340g cooked ham, shredded (Can use leftover roast ham, boiled ham, cooked ham hocks, etc.) Set aside. It’s rustic, cosy, and often generous on the butter and cheese. Butter a 3-quart gratin dish with remaining 1/2 tablespoon butter. Strain cream mixture into a medium pitcher and pour over vegetables. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake … Fish Pie with Potatoes, Leeks, Zucchini, and Tomatoes Like a fish shepherd’s pie; the zucchini helps thicken the filling, but disappears in the sauce. Bring water to boil. michael culbert. Sprinkle cheese over. Leek and Potato Gratin. Advertisement. Preparation. Pat potato slices dry with kitchen towel. Brush 13x9x2-inch glass or ceramic baking dish with oil. Bake for 1 hour. Bake 30 minutes. Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Pour broth over, then cream. *Ham, Leek and Potato Gratin* Serves 4. Cooking advice that works. A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks.. Its delicious! Preheat oven to 400 degrees. Transfer half of potato mixture to dish, spreading out in even layer. Potato, Leek, Mushroom and Cheese Gratin adapted from the Bon Appetit Cookbook 2 Tbsp. DIRECTIONS. Repeat layers twice more. Carefully remove foil; continue baking until top is golden brown and sauce is bubbling, 25–30 minutes. Preheat to 350°. Spoon mushroom mixture over in even layer. Preheat to 350°. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour mixture over potato gratin. Add leek; cook 8 minutes or until tender, stirring occasionally. Recipes you want to make. Add mushrooms, sprinkle with salt and pepper, and sauté until soft and liquid evaporates, 7 to 8 minutes. Extremely Cheesy Potato Gratin. Add the leeks and salt, stirring to coat the leeks with the butter. Top with any remaining potatoes. In this luscious fall gratin, potatoes get the royal treatment. Pour the cheese sauce over the top and press with the back of a wooden spoon. All rights reserved. Add enough water to cover. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Here's a fun party trick: Ask your friends to guess how many pounds of … Tent with foil and rewarm in a 300° oven until hot, about 20 minutes. How would you rate Potato and Celery Root Gratin with Leeks ? Next, half of the potatoes … Preparation. To revisit this article, visit My Profile, then View saved stories. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. Bake until potatoes are almost tender, about 1 hour 15 minutes. thyme leaves. Add leeks; season with salt and cook, stirring often, until tender (do not brown), 10–12 minutes. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that’s way more than the … 13 hours ago. Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. There's nothing like the flavor of a freshly dug potato. Wash the leeks to remove any grit and slice thinly crosswise. © 2020 Condé Nast. Reduce heat and simmer until potatoes … Cooking advice that works. Transfer to a small bowl and set aside. Fire this dish up at any holiday meal and you'll have guests drooling. Classic Potato Gratin finecooking.com - By Martha Holmberg . Sprinkle with salt and pepper. Cut 1 garlic clove in half and rub the inside of a 3-qt. To revisit this article, visit My Profile, then View saved stories. Combine cream, 1 teaspoon salt, and 1/2 teaspoon pepper in large pot. How to Make Potato Leek and Fennel Gratin. All rights reserved. fresh thyme leaves, divided, tablespoons (1/4 stick) unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, pounds russet potatoes, peeled, very thinly sliced crosswise (1/8' thick), pound celery root, peeled, very thinly sliced crosswise (1/8' thick). Printable Recipe . 1 large leek, trimmed, washed and thinly sliced. Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more? Bring to boil; reduce heat to medium and simmer, covered, 10 minutes, stirring occasionally. 32 People talking Join In Now Join the conversation! of the butter. Heat oven to 350 degrees and butter a 2-quart gratin dish. Arrange 1/4 of the potatoes in the dish. INGREDIENTS Nutrition. How would you rate Potato Gratin with Mushrooms and Gruyère? Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing. DO AHEAD: Can be made 2 hours ahead. Preheat oven to 375°F. where sauces come in the form of foam and dishes are given excessively fancy names, the heart and soul of French food is simple food made well. 2 . Pour oil into a medium heavy skillet, preferably cast iron, to come ¼" up the sides; heat over medium-high. Uncover; bake until potatoes are tender and top is brown, 20 to 25 minutes longer. The Gratin was quick to put together, delicious and really satisfying; in fact I would say this could be a meal all by itself. Layer on another fourth of the potatoes, and half of the leek. Recipes you want to make. Let rest 10 minutes before serving. Cover with 1/3 of leeks, then 1/3 of Gruyère. Restaurant recommendations you trust. salt and pepper. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Find Casserole ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. See more ideas about cooking recipes, recipes, food dishes. Top with remaining leek, artichokes, capers and potatoes and season with the remaining ¼ teaspoon pepper. Transfer to a small bowl and set aside. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Add mushrooms and sauté until almost tender, about 5 minutes. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. Layer on another fourth of the potatoes and season with ¼ teaspoon pepper. Season with salt and pepper. butter in a medium skillet over medium heat. Cover with foil, tenting in center to prevent cheese from sticking to foil. Let stand at room temperature. Remove from heat; set aside to steep. Though France might be the epicentre of Michelin star restaurants (second only to Tokyo!) Remove lid; simmer until cream is reduced by about half and potatoes are partially cooked, stirring often and watching closely to prevent mixture from burning, about 3 minutes. Season with salt and pepper. shallow baking dish … 3/4 cup chicken broth 1 cup cream (I used half cream, half lowfat milk) 3 Tbsp. (2 cups) 4 large potatoes, boiled until tender, cooled, peeled and then sliced. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Melt 1 Tbsp. See recipe. Add garlic; sauté 1 minute. DO AHEAD Can be made 4 hours ahead. Add leeks; sauté until soft and lightly browned, 10 to 12 minutes. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Bring chicken stock and whipping cream to boil in medium saucepan. INGREDIENTS 1 1/2 pounds small white, red, or … , capers and potatoes and season with salt and pepper, and just a whisper heat—need. And slice thinly crosswise of celery root gratin with All the cheese Bon Appétit may earn a portion of from... In this luscious fall gratin, potatoes get the royal treatment mixture dish. Here layered between the thinly sliced layer on another fourth of the cilantro,. Cup cream ( I used half cream, half lowfat milk ) Tbsp. 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