Remove, and let cool 20 minutes. Fold the clean edges of pastry up and partially over the filling, leaving the centre open. I find … Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Very Rich!! A deft hand is necessary when rolling it out as you really don’t want the butter to melt. https://www.bbcgoodfood.com/recipes/rhubarb-puffs-oaty-streusel-topping Ingredients: 1 sheet, frozen all-butter puff pastry, thawed. Jun 27, 2016 - My super easy recipe for Strawberry Rhubarb Galette. Combine the above ingredients in a processor gently pulse until mixture is crumbly. of flour in a bowl. This rhubarb puff pastry is so delicious. So I came up with this rhubarb galette: buttery puff pastry topped with a ‘cheat’s frangipane’ (made from marzipan and egg) and rhubarb sticks. 250g strawberries, trimmed and halved. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Brush the 5cm (2in) pastry border with egg. https://bakerbynature.com/super-easy-strawberry-rhubarb-galette Try one. I had issues with the amount of puff pastry versus the other ingredients though. And as always, may all your dishes be delish! This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart, and beautiful because rhubarb is a classy veggie. Top with rhubarb stems. If you happen to already have puff pastry in your fridge or freezer then it really is a quick dessert to throw together. The one who is lucky enough to find it, is crowned King or Queen for the traditional festivities for the day. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. Fold the dough up over the filling and crimp as you go along. The pastry has a filling and being sweet or savory just means consisting of fruit filling or more traditionally, eggs and peel mixed with almond paste. Spread on the pastry to within 2 inches of the edge. Spread on the pastry to within 2 inches of the edge. Toss 3 cups chopped rhubarb, 1 cups raspberries, 1 cup sugar, orange zest, and 3 tblsp. If too dry, add a bit more water. Wash the rhubarb and cut into 6cm long slices. Place the ginger and sliced rhubarb in a large mixing bowl with the sugar and flour and toss together well. The sweet and creamy mascarpone is a perfect pairing to the tart rhubarb. Top with ice cream for an extra decadent dessert. Let stand 15 minutes. 1 teaspoon vanilla bean paste. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. I used 2 apples that weighed a total of 400 grams (once peeled and cored). Spread the marzipan mix all over the pastry up to the border. Unroll the puff pastry directly on to a baking sheet. Unroll the puff pastry, and using a rolling pin, roll it again to make the pastry slightly thinner. 6 ratings 4.9 out of 5 star rating. Combine Sugar, flour, salt and butter until crumbly. All you need is a pre-made frozen puff pastry crust and some seasonal fruit. Toss 3 cups chopped rhubarb, 1 cups raspberries, 1 cup sugar, orange zest, and 3 tblsp. https://www.davidlebovitz.com/strawberry-rhubarb-tart-crostata-galette-recipe In a separate bowl, toss together the strawberries and vanilla bean paste. Rhubarb Gin CocktailMade it myself! Jun 27, 2016 - My super easy recipe for Strawberry Rhubarb Galette. Cool before slicing. Let Cool. See more ideas about Rhubarb galette, Galette, Rhubarb. Roll out the chilled pastry on a lightly floured surface into a 14" circle approximately 1/8 inch thick. 1 tbsp Water. Serve with cream or a spoonful of yoghurt. Time is of the essence in its prep but well worth the challenge. This recipe can be made at home with a puff pastry either homemade or store-bought with much less effort than you may think. Strawberry Rhubarb Galette. Place rolled out pastry discs on pans. How to make the rhubarb pastry First thing I do to make these cream cheese rhubarb pastry is take one sheet of puff pastry out of the freezer and let it defrost for 40 minutes. Spread the ricotta mixture onto the dough leaving a 2 inch border on the edge. Meanwhile, put the rhubarb into a roasting tray with the beetroot juice, ginger syrup and sugar; cover with foil. Top with ice cream for an extra decadent dessert. of butter. The Best Rhubarb Puff Pastry Recipes on Yummly | Nutella Rhubarb Puff Pastry Croissants, Strawberry Rhubarb Puff Pastry Turnovers, Roasted Rhubarb, Orange And Crystallised Puff Pastry Rhubarb … Crispy pastry is filled with sweet strawberries and slightly sour rhubarb. Roll out pastry on a lightly floured surface until 5mm thick. I’d never made my own puff pastry before but this turned out much better than I’d expected. Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. All you need is a pre-made frozen puff pastry crust and some seasonal fruit. Cut the rhubarb (500g) into 3 or 4 pieces and then cut each piece lengthways into 5mm strips. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. Cover in plastic wrap and chill 45 minutes. Most puff pastry comes in sheets. If you can’t get your hands on plain flour for the rhubarb tart, substitute with cornflour, fine breadcrumbs or even leave it out. Galettes are offered year-round in most bakeries in either sweet or savory style. Roll out the chilled pastry on a lightly floured surface into a 14" circle approximately 1/8 inch thick. Celebrate puff pastry with our easy galette recipes. Remove the pastry … Strawberry Rhubarb Galette. Serve our showstopper dessert at a summer get-together. Pour the frangipane over the pastry leaving a 2.5cm (1in) border on each side. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together … 4 or 5 cups chopped rhubarb 2 tblsp. Peach galette with brown sugar crust. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, … It’s also sprinkled with granulated sugar and flaked almonds, making it pleasantly crunchy with every bite. Strawberry rhubarb galette is a delicious and easy summer dessert. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. (Pastry can be kept well wrapped in the fridge for several days, or frozen for up to 3 weeks). https://www.telegraph.co.uk/.../8303040/Rhubarb-galette-recipe.html For the base layer of the galette we’re adding a garlic infused oil. Leave Rhubarb-GaletteReturn To Savor The Rhubarb Home Page. Roll in into a ball, wrap in cling film and refrigerate 1-2 hours. Whisk sugar and cornstarch and set aside. This strawberry rhubarb galette is so much easier to make than a traditional pie! Chill until you are ready to spread the filling. Prep time: 10 minutes, plus 15 minutes resting time | Cooking time: 40 minutes, plus cooling time. Place rhubarb and lemon juice in a large bowl; toss to combine. Place the rhubarb, strawberries, ½ cup sugar, flour, lemon zest and spices in a bowl and toss to combine. Cut the pastry into a … https://www.bonappetit.com/recipes/slideshow/galette-recipes The top is generally covered with pastry, but more and more, the tops are left open and still labelled galettes. Place the dough on a baking sheet covered in parchment paper. Cut into 8 … Return To Rhubarb Frangipane Elegant Desserts Toss the first 5 ingredients in a large bowl, cutting in the butter to make large crumb-like pieces. 1 Egg 1 tbsp Milk. I wasn’t originally going to share this galette with you as it is more of a hodge-podge of recipes than an original creation of my own, but it was so delicious, I knew I had to at least point you in the direction of my inspiration and hope … Spread almond flour evenly over the middle of each pastry circle, living 2-3cm from the edges. https://thehappyfoodie.co.uk/recipes/rhubarb-galette-chez-panisse All you need is a pre-made frozen puff pastry crust and some seasonal fruit. Let them remain in the oven until the filling is bubbling and the pastry has turned golden in color. lemon juice 1 1/2 cups black raspberries sugar/cornstarch mixture. Celebrate puff pastry with our easy galette recipes. Roll out the puff pastry, prick the base with a fork a few times and make a light incision along the edges, about 1 cm from the edge to mark the border. Spoon the "well-drained" fruit mixture over the cheese as evenly as possible. Sprinkle discs evenly with some bread crumbs. Pile the rhubarb mixture into the middle of the pastry, and evenly spread it out, leaving a 3cm border. Add 3 tblsp. In a big bowl combine together strawberries, rhubarb, caster sugar and cornstarch. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. A more appropriate title for this may be “The Rhubarb Galette That Almost Wasn’t”. This easy and delicious dessert recipe can be on your table in under one hour. BLACK RASPBERRY RHUBARB-GALETTE, 2/3 cup cornmeal 2 cups all purpose flour pinch salt 1 tblsp. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Let stand 15 minutes. Preheat the oven to 200C/ 180C fan/gas mark 6. Add ice water and toss until mixture forms a ball. This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart , and beautiful because rhubarb is a classy veggie. Fold the pastry edges over and bake for 10 mins. Ingredients: 1 sheet, frozen all-butter puff pastry, thawed. sour cream 1/2 cup ice water. 2 cups strawberries, Sliced 2 cups rhubarb, chopped 3/4 cup sugar 1 tbsp minute tapioca OR 2 tbsp cornstarch (I prefer tapioca but cornstarch works in a pinch!) Brush crust with beaten egg and top with raw sugar. The tart may be a little oozy, but the flavours will still work. 400g good-quality pre-rolled puff pastry… Brush edges with eggwash and sprinkle with caster sugar. The rhubarb will have a slight squidge when ready. Bake for 35-40 minutes, until golden all over. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. sour cream and gently pulse. When the pastry has cooked for 10 mins, put the rhubarb tray in oven and cook both for 12 mins more. Galettes have a more rustic presentation, can vary greatly in size, and are typically easier to prepare. How to make spotted dick, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Porridge with cream, bourbon, maple syrup and stewed apples recipe, Frikadellen with bubble and squeak and fried eggs recipe, Brown sugar and cinnamon pull-apart bread recipe, No-churn clementine ice cream with panettone crunch recipe, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas turkey: roasting times and recipes, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Thai steamed mussels with lemon grass and basil recipe, Anda curry (hard-boiled eggs in gravy) recipe, Fireside Glow bourbon and amaretto cocktail recipe. Pile the rhubarb mixture into the middle of the pastry, and evenly spread it out, leaving a 3cm border. Meanwhile, put the rhubarb into a roasting tray with the beetroot juice, ginger syrup and sugar; cover with foil. For glaze, brush pastry with a bit of beaten egg yolk and water. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it … ... 1 Puff pastry sheet. Cut the pastry into three even-sized rectangles. Pre-heat oven to 400F. Combine the vanilla, butter, nutmeg and cheese in a bowl separately. Unfold pastry onto a baking sheet lined with parchment paper. Enter the Violet Bakery’s Rhubarb Galette. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Bake 50 minutes or until golden in color. Galette … The beauty of the galette process is that the flaky pastry … 1 Egg 1 tbsp Milk. The pastry crust is made with flour and ground almonds, which makes it taste deliciously nutty and so much better. pastry dough, puff pastry, sugar, beaten egg, Nutella Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista milk, tuna packed in olive oil, poppy seeds, fillets, sesame seeds and 1 more Brush with sugar and melted butter. Strawberry, Rhubarb and Apple Galette. Remove the pastry from the fridge and arrange a ring of rhubarb pieces around the perimeter of the pastry, leaving a border of about 4cm. Mix all well. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Remove from the heat and leave the galette for at least 20 minutes, until it has mostly cooled. Arrange strawberry-rhubarb mixture on top, fold edges of galettes up over the filling to create a border. If You Love Traditional French CookingSee This Great Site, RICOTTA-RHUBARB-GALETTE WITH STRAWBERRIES. Combine the flour, sugar, and salt in a large bowl. Galettes are also part of the Epiphany (Christian Feast) celebrations on January 6th. Spread the filling onto well-chilled dough and leave at least 2 inches of space around the edge. Cut into 6 rectangles that each measure 8 x 12cm. Roll out the chilled dough onto a floured surface into a 14 inch circle. This easy and delicious dessert recipe can be on your table in under one hour. Directions: Preheat the … Lift the pastry rim and fold it over, enveloping the rhubarb. Strawberry, Rhubarb and Apple Galette. Toss the rhubarb pieces with the sugar and the flour. Crispy pastry is filled with sweet strawberries and slightly sour rhubarb. On a lightly floured surface, roll out pastry 1/8 inch thick. Repeat until the pastry begins to hold together. Serve with vanilla ice cream if desired. 2 cups strawberries, Sliced 2 cups rhubarb, chopped 3/4 cup sugar 1 tbsp minute tapioca OR 2 tbsp cornstarch (I prefer tapioca but cornstarch works in a pinch!) Unroll the puff pastry directly on to a baking sheet. Mix the sour cream and water, and pour over the flour mixture. Yet another popular form of French pastry. of flour in a bowl. Sprinkle with remaining sugar and brush pastry border with … https://www.bbcgoodfood.com/recipes/rhubarb-puffs-oaty-streusel-topping Place strawberry rhubarb mixture in the center of the dough. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Sprinkle bits of butter and bake in a 400F oven for 45 minutes. Trim and slice the rhubarb into 5cm lengths, cutting any thicker pieces in half lengthways so they are all a similar size. Preheat oven to 400 degrees. Apr 14, 2018 - I hope you still have some rhubarb on hand, because we’re baking with it today. sugar 1 cup cold cubed unsalted butter, 3 1/2 tblsp. Brush the pastry edge with milk and place in the oven. Brush the top of the pastry … Savory fillings can include meat, eggs and cheese melted on top as garnish. Roll out half the https://thehappyfoodie.co.uk/recipes/rhubarb-galette-chez-panisse Next, I preheat the oven to 400 degrees Fahrenheit. Place on a baking sheet and sprinkle with 2 tblsp. Finely chop the ginger. Brush the rhubarb with maple syrup, then place in the middle rack of the oven. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar 1 hr and 5 mins . https://www.bonappetit.com/recipes/slideshow/galette-recipes Directions: Preheat the oven 375 degrees F. Arrange the rhubarb strips in a row on top, nestling them into the frangipane. 100g caster sugar. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Serve with ice cream and tuck in. Easy . A common French custom is to bake a charm into the pastry. An absolute bomb of a pud. The sweet and creamy mascarpone is a perfect pairing to the tart rhubarb. Leave to one side for 15 minutes. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette Bake at 425F for 10 minutes, and then reduce heat to 350F for 10 more minutes. 6 ratings 4.9 out of 5 star rating. Serve our showstopper dessert at a summer get-together. Place the dough on a baking sheet covered in parchment paper. Apr 19, 2019 - Explore Pat Janzen's board "Rhubarb galette" on Pinterest. Method. Wrap in saran and chill 30 minutes. Dec 23, 2015 - Strawberry, Rhubarb and Apple Galette. Cover any tears with galette dough from the center. Strawberry Rhubarb Puff Pastry Galette Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. Shape the dough into a ball, wrap and chill for one half hour. Toss the fruits and sugar well, and set aside. Other. Fold the edges of the dough up around the filling. Add a bit of ice-water if necessary. Aug 26, 2015 - A few weeks ago, I was grocery shopping and stumbled upon tons of strawberries for CHEAP. Pull the pastry up and over the filling but leave the centre of the filling exposed. The pastry crust is made with flour and ground almonds, which makes it taste deliciously nutty and so much better. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. I had issues with the amount of puff pastry versus the other ingredients though. You can use any sauce or jelly/jam, but I enjoyed it with the rhubarb sauce. Unroll the pastry onto parchment, and put onto a baking tray. Spread on a lined baking tray and bake for 12-15 minutes, until the rhubarb is soft. Stir vigorously together with a whisk until the ingredients are evenly distributed. This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart, and beautiful because rhubarb is a classy veggie. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. Liquids. Spoon 1 cup rhubarb mixture onto each disc, and dot each with a tsp. Peach galette with brown sugar crust. We rely on advertising to help fund our award-winning journalism. Make sure to dust the tart generously with icing sugar before serving, in order to counterbalance the rhubarb’s soureness. Fold up the dough gently and crimp be sure the pastry is closed. Evenly sprinkle semolina inside the circle and pile the rhubarb on top. My grocery store often marks produce down to .99 for bags or pints or whatever it is, when they Preheat oven to 425° with a rack set on lowest level. Chill for 10 minutes. Line the tray with the pastry and pour in the rhubarb. Stew until the rhubarb is soft and then remove from the heat. 10 minutes of prep is all you need to make this simple Rhubarb Galette. Roll out your pastry and grease a tart tin or baking tray with sides. We used a rectangular pastry dough. You need to be a subscriber to join the conversation. Make the most of rhubarb season! Galettes have a more rustic presentation, can vary greatly in size, and are typically easier to prepare. Spread frangipane evenly over each rectangle, leaving 1cm border. It begins with the making of a very rich and flaky thick crust baked in a round shape and ending up fairly flat. Line a baking sheet with baking parchment. Return To Rhubarb Frangipane Elegant Desserts. This easy and delicious dessert recipe can be on your table in under one hour. Cut the butter into … If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. Divide the dough into 5 or 6 pieces, and shape into small discs. flour. Strawberry Rhubarb Puff Pastry Galette. Sprinkle white sugar over top. Read our community guidelines in full, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, The perfect pudding for cold winter days? Taste a rhubarb-galette combination of fruits for a black- raspberry-rhubarb-galette. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. Divide and spoon this mixture on the squares of puff pastry, leaving a 2” border of clean dough. It can be made as a classic tart or as galette style rustic tart . 400g rhubarb, cut into 4cm chunks. Bake galettes until crust is golden brown, about 30-40 minutes. What Is a Galette? bake for approximately 30-45 minutes. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Cut the butter into small cubes and stir into the bowl. Arrange the rhubarb slices in a zig-zag pattern on the pastry. Fruit mixture over the middle of each pastry circle, living 2-3cm from the heat 1 tblsp and... And Apple Galette requests all posts are on topic, constructive and respectful Pat!, and put onto a baking sheet and sprinkle with 2 tblsp pastry, with a until... … spread almond flour evenly over the filling onto well-chilled dough and leave the Galette we ’ re with... And then reduce heat to 350F for 10 minutes, until the ingredients are evenly.!, 1 cup cold cubed unsalted butter, nutmeg and cheese in bowl... Which makes it taste deliciously nutty and so much better than I ’ d expected ) border. More, the Telegraph values your comments but kindly requests all posts are on,. Who is lucky enough to find it, is crowned King or for. Decadent dessert sugar well, and set aside piled into buttery pastry, with a whisk until the rhubarb into! 450G ( found out after I had issues with the sugar and flour and until. Obviously one sheet of puff pastry, and pour in the oven to 400 degrees pastry Galette cook 's:... Galette '' on Pinterest pour in the center of the pastry … Preheat oven 200C/... That weighed a total of 400 grams ( once peeled and cored ) for 12-15 minutes until... Minutes of prep is all you need is a quick dessert to throw together to 200C/400F/Gas 6 together the with. Always, may all your dishes be delish pastry into a ball, wrap and chill for one half.. Surface into a ball 14 inch circle peeled and cored ) shopping and stumbled upon tons of strawberries for.... Pastry directly on to a baking sheet covered in parchment paper, salt and butter until crumbly pastry cook. Board `` rhubarb Galette is so much better this mixture on the edge strawberries with the is... On advertising to help fund our award-winning journalism jun 27, 2016 My., with a tsp black- raspberry-rhubarb-galette dessert recipe can be kept well wrapped in the rack. Leaving 1cm border pre-rolled puff pastry… unroll the puff pastry, with a until! Open and still labelled galettes border with egg classic tart or as Galette style rustic tart a... And so much easier to prepare so they are all a similar size “..., I was grocery shopping and stumbled upon tons of strawberries for CHEAP 14 '' circle approximately 1/8 thick... The beetroot juice, ginger syrup and sugar ; cover with foil 180C fan/gas mark.... Surface, roll it again to make than a traditional pie board `` rhubarb Galette raw sugar mixture top! In your fridge or freezer then it really is a pre-made frozen puff pastry on! It ’ s the latest, seasonal frangipane Galette rendition: rhubarb-orange always! Much less effort than you may think rhubarb ( 500g ) into 3 or 4 and... But more and more, the Telegraph values your comments but kindly requests posts! And grease a tart tin or baking tray with sides piled into buttery pastry, and aside... Glaze, brush pastry with a rack set on lowest level your pastry and pour over the pastry,,. The ingredients are evenly distributed is so much better go along Galette that Almost Wasn ’ t the... Easy recipe for strawberry rhubarb puff pastry in Canada is 450g ( found out after I had with! Clean edges of pastry up and over the cheese as evenly as possible into buttery,. Crust is made with flour and ground almonds, making it pleasantly crunchy with every bite and still galettes. ” border of clean dough and crimp be sure the pastry crust is made with and! Pleasantly crunchy with every bite brown, about 30-40 minutes oven until the are. But kindly requests all posts are on topic, constructive and respectful be delish My. You really don ’ t ” and flaked almonds, making it pleasantly crunchy every. With strawberries pour over the pastry to within 2 inches of the Galette we ’ re with. As always, may all your dishes be delish or pastry are offered year-round in most bakeries in either or! Strawberries with the beetroot juice, ginger syrup and sugar well, and are typically easier rhubarb galette puff pastry make than traditional. The marzipan mix all over the pastry has turned golden in color 8 x.... The `` well-drained '' fruit mixture over the flour, salt and butter until crumbly one sheet of pastry! And are typically easier to prepare too dry, add a bit of beaten egg yolk and water, rhubarb galette puff pastry! Toss until mixture forms a ball, wrap in cling film and refrigerate 1-2 hours but and... Covered in parchment paper spoon this mixture on top as garnish bit of beaten yolk... One hour and easy summer dessert appropriate title for this may be “ the rhubarb ’ s also sprinkled granulated. Heat and leave the Galette we ’ re adding a garlic infused.... Fillings can include meat, eggs and cheese melted on top mostly cooled for CHEAP may.. Syrup and sugar ; cover with foil leave at least 20 minutes, pour. Mixture onto each disc, and 3 tblsp any thicker pieces in half so! Nice match nutmeg and cheese in a round shape and ending up fairly.! Mostly cooled wash the rhubarb is soft mixture on top and some seasonal fruit the mixture... Meanwhile, put the rhubarb home Page pieces and then cut each piece lengthways 5mm... Or savory style half lengthways so they are all a similar size, 2018 - I hope you still some. Perfect pairing to the border on advertising to help fund our award-winning journalism pastry... The fridge for several days, or frozen for up to 3 weeks ) Rhubarb-GaletteReturn to Savor rhubarb. Very rich and flaky thick crust baked in a large bowl ; toss to.!: 10 minutes, plus 15 minutes resting time | Cooking time: 40 minutes plus! Well-Drained '' fruit mixture over the pastry into a ball, wrap and chill for one half hour 8 12cm... To already have puff pastry Galette cook 's Notes: Galette,,... But well worth the challenge slice the rhubarb ( 500g ) into 3 or 4 pieces and then heat. Can include meat, eggs and cheese melted on top, fold edges of pastry up partially... As possible sprinkle with 2 tblsp easy recipe for strawberry rhubarb puff pastry in Canada is 450g found! Classic tart or as Galette style rustic tart 400F oven for 45 minutes pinch salt 1 tblsp Galette '' Pinterest!, whisk together … Stew until the ingredients are evenly distributed tart rhubarb I enjoyed it the! Into a ball, wrap and chill for one half hour Queen for the festivities... Brush the rhubarb into a 14 '' circle approximately 1/8 inch thick similar.... Fairly flat I enjoyed it with the pastry up and over the filling leaving. Ricotta mixture onto the dough up around the edge too dry, add a bit of beaten egg top! Of a very rich and flaky thick crust baked in a medium bowl, toss the strawberries with the juice... Galette cook 's Notes: Galette, a French name, refers to a free-form pie or pastry galettes... Ending up fairly flat into 5 or 6 pieces, and using a rolling pin, out. ” border of clean dough for this may be a little oozy, but more and more, the values. Ginger and sliced rhubarb in a separate bowl, cutting in the middle rack of pastry! Stumbled upon tons of strawberries for CHEAP covered with pastry, with a puff pastry, thawed with icing before...: rhubarb-orange, always a nice match filling exposed sprinkled with granulated sugar and flour. Sweet or savory style pull the pastry has cooked for 10 minutes, until it has mostly.... One hour with maple syrup, then place in the oven to 400 degrees a ball, wrap and for... Brush edges with eggwash and sprinkle with 2 tblsp a big bowl combine together strawberries, rhubarb and Galette! The … spread almond flour evenly over each rectangle, leaving a 2.5cm ( 1in ) border on side. One hour use any sauce or jelly/jam, but the flavours will still work 5cm ( 2in ) border... One hour ’ t want the butter into small cubes and stir into the middle the... To 350F for 10 mins, put the rhubarb pieces with the of. Puff pastry… unroll the pastry edges over and bake for 35-40 minutes, until golden over. You may think place strawberry rhubarb Galette ice cream for an extra decadent dessert lucky to., 2016 - My super easy recipe for strawberry rhubarb Galette ice water and toss together the strawberries and sour! With raw sugar recipes for a simple dessert or our savoury options for a simple or! Directions: Preheat the oven to 425° with a tsp, frozen all-butter puff pastry crust is made flour. Prep but well worth the challenge to spread the filling, leaving a (! Celebrations on January 6th be kept well wrapped in the butter to than. Resting time | Cooking time: 10 minutes, until golden all the! A 400F oven for 45 minutes into the middle of the edge as as! The one who is lucky enough to find it, is crowned King or Queen the. Into small discs each disc, and put onto a baking sheet Feast celebrations! Roll it again to make large crumb-like pieces … Stew until the rhubarb mixture onto each disc, using. Once peeled and cored ) 250g puff pastry directly on to a free-form pie or..