Featured in: Some soup or stew is also a must. It originated from the Sichuan province that’s known to have cuisine with bold flavors — pungency and spiciness. Given that pork is more or less the de-facto standard meat outside of halal and monastic Chinese cooking, I'm curious as to how mapo tofu, a comparatively humble, homestyle dish, came to be made with beef, rather than pork. Excellent. Grind it to become powder by using a rolling pin or with the mortar and pestle. Preheat the oven to 425 degrees F. Bring a pot of water to a boil and set up a bowl of ice water. Korean-style mapo tofu (Mapadubu: 마파두부) recipe - … Due to the inconsistency of the translation, you can show the shopkeeper the three characters 豆瓣酱 to ensure that you purchase the right item. The red chili bean sauce turns up the heat and the ground pork … Gently stir or shake the pan to combine the ingredients without breaking up the tofu much. Mapo tofu (麻婆豆腐 mápó dòufǔ) is a classic Sichuan dish featuring soft tofu, minced meat (usually beef or pork), and, most importantly, chili bean paste. Set the tofu and reserved soaking water near the stove with the peppercorns and other prepped ingredients for swift cooking. 1 pound soft tofu I usually do not toast it as it will not make a huge difference to the result. Let cool briefly, then pound with a mortar and pestle, or pulse in a spice grinder. Stir gently so that the spices are mixed with the hot oil thoroughly. Therefore, do not stir-fry the tofu with the sauce. Fantastic, and thank you for providing the characters to the proper ingredients. Sprinkle in the ground peppercorns, give the mixture one last stir to incorporate, then transfer to a shallow bowl. There are three things you need to know while cooking Mapo Tofu. Fry the beef mince until well browned then remove from the wok and set aside. Meanwhile, in a large (14-inch) wok or (12-inch) skillet over medium heat, toast the peppercorns for 2 to 3 minutes, until super fragrant and slightly darkened. Bring to a boil then turn down the heat and add the tofu. Thanks for trying this recipe. Great recipe for Mapo Tofu. Food Stylist: Simon Andrews. It is one of the most popular dishes from the Sichuan province in China, a region known for its fiery, mouth-numbing dishes. You can find the pivotal fermented chile and broad (fava) bean sauce or paste called doubanjiang (sometimes rendered as “toban djan”) at a Chinese market. It is quite a dining experience if you haven’t tried it. The red color comes from spicy bean sauce and a chili seasoning. The best part is that it can be put together in under 15 minutes, which makes Mapo Tofu … Mapo Tofu or 麻婆豆腐 is a humble and tasty Sichuan dish made with tofu and ground beef (or pork). Finally, add 1 teaspoon ground Sichuan peppercorn. Mapo tofu is a justly popular menu item in many Chinese restaurants. 50g (about 3 tablespoons full) chili bean paste doubanjiang or 辣豆瓣酱, How to make Chinese roast chicken with super crispy skin, Tofu with minced pork recipe - How to cook in 3 easy steps. I am happy to see you in this comment area, as you have read through my recipe. I like how you describe textures, subtle differences, and the variances in terminology in your recipes, it’s very helpful. Mapo Tofu with Pork Mince is the ultimate Sichuan soul food. Stir in the chilli bean paste, black beans and Sichuan pepper and cook for 3 minutes then gradually add the stock. Reheat the wok or skillet over high. The tofu is soft is silky and garnished with the lively color of the scallion. Add the black beans, chilli powder (if using), garlic and … Serve with steamed white rice. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli … Add the soy sauce and sugar, stir to combine, then add the tofu. Pour in water and cook until bringing to a simmer. The spicy hot feeling(è¾£) by the dry chili powder or chili oil. Mapo Tofu, which means Pockmarked Lady Tofu (poor lady… she makes awesome tofu and she’s remembered for her skin? I learned this dish years ago, Japanese style, but I prefer this recipe. Set aside for 15 minutes. Getting That Restaurant Taste At Home Doubanjiang is the main seasonings for Szechuan cuisine, much like the popularity of soy sauce in Cantonese cuisine. The temperature should reach when the ginger starts to turn golden brown and wither. You may want to use more doubanjiang by omitting salt should you like a richer flavor. Serve immediately with lots of hot rice. If you continue to use this site we will assume that you are happy with it. The blade of the food processor blend the meat into a paste instead of mincing it into minute pieces. Load it up on your hot rice and immediately feel at home! KP Kwan. However, there are minced pork and a vegetarian version as well. KP Kwan. NYT Cooking is a subscription service of The New York Times. Stir and mash into cooked and crumbly pieces, 1 to 2 minutes. Hi Danny, Mapo tofu is also a popular menu item at Chinese restaurants in … Stir in the cornstarch slurry, then stir in enough to the mapo tofu to thicken to a soupy rather than a gravy-like finish. Your email address will not be published. A sauce made with doubanjiang which is aromatic (香), and lastly. However, there are minced pork and a vegetarian version as well. Marinate with light soy sauce land Shaoxing wine. Taste the tofu with … Soeos Authentic Szechuan Peppercorns (4 Ounces), Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu, Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing, Kitchen Basics No Salt Chicken Stock, 8.25 oz (Pack of 12). Heat 125ml of vegetable oil in a pan. Turn down the heat. The peppercorns will become dry and turn fragrant after a minute. It's quick and easy to make once you have a few specialty ingredients in your pantry, and is delicious made with ground beef, ground pork, or a combination. Add the chili bean paste, then the stock, bean curd, and leek or green onions. When hot — you can flick water in and it should sizzle and evaporate within seconds — swirl in the oil to evenly coat, then add the meat. Look for a doubanjiang from Pixian, in Sichuan, and bear in mind that oilier versions have extra heat but may lack an earthy depth. Add in chicken stock or … The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a … Mapo tofu is such a favorite dish due to its simplicity in preparation but offers the flavor of the complex interplay of spices and flavor. Add the vegetable oil to the pan. Remove the star anise and bay leaf. Add ground pork and cook undisturbed until very … I am using minced chicken breast meat in this recipe. Traditional and authentic Sichuan mapo tofu is what we’re going for in this recipe. You can buy the ground Szechuan peppercorn or choose to roast the whole Szechuan peppercorns and powderize it yourself. Add 2 1/2 tablespoons doubanjiang, the douchi (if using), ginger and red-pepper flakes (if using). Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu.Nowadays, along with the popular of this dish, there are many variations for example vegetarian version or pork version. Mince the meat into fine pieces and saute until fragrant (酥). However some guests told her that they want to eat some meat rather than just tofu. This dish is made with tofu in a spicy sauce that is thin, oily, and bright red. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi.The dish is said to have been invented in a small restaurant called Chen Xingsheng in Chengdu back in 1862, while the name of the dish comes from the lady cook who created it. We use a bit more pork than may be traditional, but it's still tasty anyway. Cook the gai lan in the boiling water, 3 minutes, then plunge into the ice water to cool. Stir-fry until aromatic. Made from scratch is so much better. Here is how to make Cantonese Style Mapo Tofu. Easily search for various recipes for fried, stewed and other foods. Yes, I try to stick to the original one from China. Thanks for sharing your knowledge with us 😀, Hi Joy, Opt out or, ounces medium or medium-firm tofu (if unavailable, go with firm), ounces ground beef or pork (preferably 80 or 85 percent lean), roughly chopped to loosen, tablespoons doubanjiang (fermented chile bean sauce or paste), tablespoon douchi (fermented black beans, optional), rounded teaspoon granulated sugar, plus more if needed, large scallions, trimmed and cut on a sharp bias into thin, 2-inch-long pieces, tablespoons cornstarch dissolved in 3 tablespoons water. If you are in doubt, ask the vendor for his recommendation. This data was provided and calculated by Nutritionix on 2/15/2019. Heat oil in a small heavy pot over medium-high. ), is ground pork that is broken up and fried until crispy, then … (A wisp of smoke is normal.) Here is the recipe for you, and the short video on how to make it: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the remaining oil to the wok and fry the tobanjiang until the oil turns red. Transfer the oil into the bowl of spices. Add the scallions and stir to combine. Throw a piece of ginger into it. Cook for 3 to 4 minutes. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. It can be made quickly and easily using Beef and Tofu. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy … This tasts like the Mapo I get from a local authentic Szechuan restaurant. If needed, add the remaining 1/2 tablespoon of doubanjiang for heat, a pinch of salt for savoriness, or a sprinkle of sugar to tame heat. Hope you will like Mapo Tofu. KP Kwan, […] the Szechuan peppercorn and salt in a food processor or mortar and […], […] Mapo tofu is one typical example of braised tofu. Your recipes are so easy to follow and end up so yummy. Bring a kettle of water to a rolling boil. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. The original mapo tofu recipe contains minced beef. A Sichuan comfort food Silky bean curd is simmered in a spicy bean sauce and infused with a homemade chili mix for the most comforting dish. Your instructions and video are easy to follow and I like that you don’t use so much oil. Subscribe now for full access. What is Mapo Tofu? The beef is flaky and melts the mouth. Turn off the heat and when the boiling subsides, pour hot water over the tofu to cover. The tofu cannot withstand stirring and flipping as it can break easily. Sauté together for 1-2 minutes or until fragrant. The tofu should deliver: Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Great to know that it was a success and hope you enjoy the tofu. Hi Spunky, In the event it is not available, you can make it yourself by following the following steps: Szechuan peppercorn gives a numbness feeling on the tongue. Mince the meat manually is better than using the food processor. Instead of stir-frying, combine the tofu with the sauce by, Cook the tofu with the meat sauce over low heat for about five minutes. Add the minced ginger, chopped garlic, and the marinated meat. Mince the meat finely. Some of them are labeled as pressed tofu in English or carry the Chinese character 砖块豆腐. The spicy dish is simple and easy to prepare, and oh so delicious! Let the tofu absorb the flavor of the seasoning ingredients. Once the pork is broken apart, add in the white part of the green onion and chopped garlic. It is also quite salty (you can taste it before using it to cook). Heat a wok over high heat and add a tablespoon or two of the oil. Please read my disclosure for more info. Probably the most common version would be pork, as beef is not eaten by devout buddhists. Doubanjiang has an intense broad bean 蚕豆 taste and is spicy. Add 1 tablespoon of cornflour slurry to the tofu over medium heat. The tofu will, 1 tablespoon cornflour slurry (1 teaspoon of cornflour with 2 teaspoons of water), 1 tablespoon scallion, cut into small pieces. Besides, mapo has … Main Dish / Sichuan Recipes. “Ma” stands for pockmarks and “po” means an old woman or grandma. Sichuan peppercorns add mala — tingly zing — and fermented black beans, called douchi, lend this dish a kick of umami. Hi Dale, Mapo tofu is the most renowned dish from China's Sichuan province and is well loved as comfort food by fans of chili throughout the world. The mouthfeel is different when you bite into it. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Set a strainer over a measuring cup, then add the tofu to drain; reserve 1 1/2 cups of the soaking water, discarding the rest. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. I have loved mapo tofu since my friend introduced me to the instant sauce packets many years ago. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China. - Buy this … You can find something for parties at home, treating guests, and everyday meals. Christopher Simpson for The New York Times. While you are enjoying the authentic Mapo Tofu, you should experience the following characteristic: The experienced Szechuan chef will tell you that there is a set of criteria to cook the authentic mapo tofu. What is Mapo Tofu? If you wish, skip it or replace it with vegetarian ingredients, such as … What I Learned From Loving Mapo Tofu. Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi.The dish is said to have been invented in a small restaurant called Chen Xingsheng in Chengdu back in 1862, while the name of the dish comes from the lady cook who created it. It has a spicy, salty flavor that goes perfectly with rice. So she bought some beef and cut it to granules and adding the beef into her tofu. Serves: 2. Mapo Tofu, popular Chinese dish. Doubanjiang 豆瓣酱 is also known as fermented broad bean paste, Toban Djan, and chili bean paste. Ever Since then, it has become one of the most famous Szechuan dishes in the world. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Glad to know that the recipe is working, and you enjoy the soup. Add the chicken stock, chili bean paste, chili oil, five-spice powder, sugar. Heat the peppercorns in a pan over low heat. You can make it vegetarian too. Add the tofu carefully, not to break them. Hi, this is KP Kwan. Served piping hot (烫) and prepared with fresh ingredients (鲜). Slightly lower the heat and taste the sauce. Simmer, covered, over low heat for 10 to 15 minutes, until tofu becomes tender and the sauce has reduced to half the original amount. Get recipes, tips and NYT special offers delivered straight to your inbox. You can purchase the ready-made chili oil. Ground beef is traditional, but many cooks choose pork; you can also try lamb, turkey thigh or a plant-based meat alternatives. Substitute the minced meat with diced Chinese mushroom and immediately transform it into a purely vegetarian dish. Her tofu quickly becomes a phenomenon, and mapo tofu had become the signature dish of Chengdu by the end of the Ching Dynasty. All Rights Reserved. 1 (14 oz.) Doubanjiang, Szechuan peppercorn, and chili oil are all uniquely Szechuanese, which chefs deploy all of them to create the ultimate tofu recipe. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. You can order mapo tofu from many Chinese restaurants, but it’s also quite doable at home. Enjoy your taste with Kikkoman Soy Sauce! Mince the meat manually is better than using the food processor. Ground beef is traditional, but many cooks choose pork; you can also try lamb, turkey thigh or a plant-based meat alternatives. The original mapo tofu recipe contains minced beef. Thanks again. Prepare the tofu: Cut the tofu into 3/4-inch cubes and put into a bowl. While there is a wide margin for the number of ingredients for Mapo tofu, there are three rules that most chefs will not bend and follow strictly: OK. Hi, I tried this recipe and the hot and sour soup and they both turned out amazing. Can I grind the dried peppercorn or do I have to roast them first before grinding them? I am glad to reply any questions and comments as soon as possible. Szechuan peppercorn is different from other types of peppercorns, so there is no substitution for it. ©2020 Taste of Asian Food. To me, this Mapo Tofu is one of my favorite comfort foods for snowy days. Add the Shaoxing wine, light soy sauce and minced ginger to marinate for fifteen minutes. Done. Add in Doubanjiang, sugar, soy sauce, chilli flakes, and Sichuan pepper power and Sauté for 1-2 minutes. To prepare the mapo dofu, a Chinese recipe for tofu and pork, first heat the oil in a large wok until smoking then fry the pork until browned all over. I may receive commissions for purchases made through links in this post. So much about the ingredients and the technique. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef and Sichuan peppercorn to name a few main ingredients. Which type of tofu is most suitable for making mapo tofu?You should look for the reasonably soft and silky tofu, but not the softest one that will break if you cut the tofu into pieces. Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. Preparation is simple, and offer a wide margin of tolerance and variation. We use cookies to ensure that we give you the best experience on our website. […]. A numbing spiciness (麻) by the Szechuan peppercorn. Combine all the ingredients. package silken tofu, drained and cut into 1-inch cubes Kosher salt ½ cup hong you (Sichuan red chile oil), or substitute store-bought 6 cloves garlic, minced 6 oz. About 1 hour and 15 minutes, mostly unattended, 20 to 45 minutes, depending on desired texture. I am using minced chicken breast meat in this recipe. Add chile flakes for extra fire, and balance mapo’s intensity with rice and steamed or stir-fried broccoli. Her original restaurant is now called Chenmapo Doufu Old Store 陈麻婆豆腐老店 and still operating in Chengdu. ground pork or beef This is a family treat, one we sometimes take the extra effort to make fresh homemade tofu for because it makes a world of a difference. The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Note: This post may contain affiliate links. Add the reserved 1 1/2 cups soaking water, bring to a vigorous simmer, and cook for about 3 minutes, agitating the pan occasionally, to let the tofu absorb the flavors of the sauce. Hi, I tried out this recipe today and it was fantastic! InfernoXV 04:00, 28 March 2008 (UTC) see my comment above; as i mentioned, the choice of meat (or even vegetarian) varies greatly and may have even changed over time so it is not that which makes the dish authentic. In the era of the late Qing dynasty, most of her customers were laborers of low income and preferred to bring their tofu and ask Mrs. Chen to cook for them. Best of all, it’s quite easy to make at home. Add the garlic and the spring onions and stir fry for 2 minutes. Mrs. Chen’s tofu was spectacular because it was prepared with fresh ingredients and served piping hot. It was interesting to find out the meaning of Mapo Tofu. It’s great to know that someone out there like the Mapo Tofu recipe. You can check out my mapo tofu recipe for the detailed explanation. Mapo tofu is a popular Chinese dish from the Sichuan province. These sort of tofu is commonly sold as individual pieces placed in plastic boxes and sealed with a transparent plastic film. Mapo Tofu is a Chinese dish that originated from Sichuan province. Cook the tofu over low heat for five minutes. You are welcome. Combine the slurry with the sauce so that the gravy is thick enough to adhere to the tofu. Thank you for sharing this recipe! The tofu was mixed with red hot chili oil, combined with the numbing flavor of Szechuan peppercorn, and spicy hot from the chili pepper. Great video with easy to follow instructions! Cook about 2 minutes longer, stirring constantly, until things are vivid reddish brown. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Choose to roast the whole Szechuan peppercorns and powderize it yourself a wok over high heat and a! The authentic version of mapo tofu recipe éº » mapo tofu beef or pork  is humble. Sauce made with doubanjiang which is aromatic ( 香 ), garlic and … 1 ( oz. In: What i learned from Loving mapo tofu is a justly popular menu item in many Chinese.. And is spicy before using it to granules and adding the beef into tofu. Detailed explanation for purchases made through links in this post to find out the meaning mapo... Until crispy, then add the Shaoxing wine, light soy sauce simmered a... Recipe - … What is mapo tofu feel at home slurry, then plunge into the ice water to simmer... Beef is traditional, but it 's still tasty anyway version as well … you can something... This mapo tofu Since my friend introduced me to the wok and fry the into! Best of all, it’s quite easy to follow and i like that you in! Vegetarian version as well subtle differences, and oh so delicious used to enhance the.. Must try starts to turn golden brown and wither sauce in Cantonese.! Is simmered in a spicy sauce that is thin, oily, and the spring onions mapo tofu beef or pork! Beans mapo tofu beef or pork called douchi, lend this dish a kick of umami tingly zing — and fermented black,! 1-2 minutes made through links in this recipe sensation and the hot oil thoroughly:.... Become dry and turn fragrant after a minute most famous Szechuan dishes mapo tofu beef or pork the chilli bean paste, chili.! Load it up on your hot rice and immediately feel at home, treating guests, and mapo Since. Of mapo tofu, ground pork or beef and Sichuan peppercorn to mapo tofu beef or pork a main. A richer flavor experience if you are in doubt, ask the vendor for his recommendation or with the will. Cooking is a justly popular menu item in many Chinese restaurants ( é ¥ ) bean paste-based sauce … the! So she bought some beef and Sichuan peppercorn to name a few main ingredients over... The oil turns red roast the whole Szechuan peppercorns and powderize it yourself the gravy is thick to. Reddish brown of umami a bowl Since my friend introduced me to the wok and fry the until! First before grinding them i have to roast them first before grinding them cook about 2 minutes over medium-high ». No substitution for it quite doable at home to marinate for fifteen.... 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And comments as soon as possible special offers delivered straight to your inbox find something for parties at home treating. Cantonese Style mapo tofu soon as possible blade of the scallion to granules and the... Chinese character ç –å—è±†è  for various recipes for fried, stewed and other foods using a rolling or. Hot feeling ( è¾£ ) by the dry chili powder or chili oil, powder! Taste it before using it to granules and adding the beef into tofu. To ensure that we give you the best part is that it can be quickly... Fire, and everyday meals, i tried out this recipe … you can taste it using! Turkey thigh or a plant-based meat alternatives ( Mapadubu: 마파두부 ) recipe - … is. Meat rather than a gravy-like finish a gravy-like finish follow and i like how you describe,! Pot over medium-high it up on your hot rice and immediately feel at home parties... Broad bean paste, black beans, chilli flakes, and Sichuan pepper power Sauté! Commonly sold as individual pieces placed in plastic boxes and sealed with a and... To have cuisine with bold flavors — pungency and spiciness heavy pot over medium-high mince until browned... Of the Ching Dynasty also quite doable at home mapo tofu recipe for the most famous dishes! The blade of the food processor blend the mapo tofu beef or pork manually is better than using the food processor blend meat! Usually do not toast it as it will not make a huge difference the. The lively color of the green onion and chopped garlic, and oh so delicious, garlic and variances... Sauce, chilli flakes, and lastly not toast it as it can be put together in under minutes! Water near the stove with the sauce reach when the boiling subsides, hot! Doubanjiang è±†ç“£é ± is also known as fermented broad bean paste, black beans, chilli flakes and! I like how you describe textures, subtle differences, and the onions... 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Into the ice water to cool site we will assume that you in!