To assemble the crostata: Preheat oven to 350°F. This recipe is simple and fun to do with little helping hands. Cut the stalks into 1-inch-long pieces. Gently transfer it to the parchment paper in the pan. Rhubarb: Rhubarb is a sour vegetable that has a texture similar to celery and a taste similar to sour apples. This wholesome spelt galette is made with fresh blackberries and baked in a golden buttery crust, then topped with fresh mint, basil, and vegan vanilla ice cream. 125 gr all-purpose flour. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. goodness. This Easter almost snuck up on me, and I am totally unprepared in what I want to make or bring to the table. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 6 oz. Thank you Fine Cooking! For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. No pie pan required; just a flat baking sheet or stone. Flatten into a thick disk, cover with plastic wrap and set in the fridge for at least 1 hour. This post may contain affiliate links. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. They are not only gorgeous, but they are full of healthy fruits […], There’s nothing better in the heat of summer than fresh Farmer’s Market Produce and grilled fish. Strawberry, Blackberry, Rhubarb Galette: Makes Four 4-5" Mini Galettes 1/2 cup sugar 1/4 cup flour 2 cups strawberries cut into big pieces 2 cups rhubarb in 1/2" cubes 2 tbl. Let stand until moist, 5 to 10 minutes. Cut the chilled butter into 1-inh pieces. Cut the stalks into 1-inch-long pieces. www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Still going strong. 2.5 hours. Press the dough into a ball, cover with plastic wrap, and refrigerate at least 30 minutes. Preheat oven to 425 degrees and line a large baking sheet with parchment paper or a silicone mat. Ingredients. Gently spread the fruit in the center of the dough, leaving a 2-inch margin around the edge. Line a baking sheet with kitchen parchment. In a large bowl, mix sugar and flour. Cut together until the mixture resembles coarse crumbs. Ingredients. 2 tablespoons fresh orange juice . And because it can be made in advance—bake it early in the day and simply reheat in the oven just before serving—it’s perfect for a dinner party. Bake 25-35 minutes until the crust is golden brown. Print Rate. 125 gr all-purpose flour. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. Happy Easter weekend!! Line two baking sheets with parchment paper. The more free-form the better! Carefully fold the edge of the dough over the fruit, pleating it as you go. my. But each year I get a harvest of rhubarb, I need to use it up in something amazing. A pinch of salt. And it's so easy! Jul 27, 2019 - Explore Carol Thorpe's board "Rhubarb galette" on Pinterest. Easy Raspberry Rhubarb Compote. Transfer the pan to a rack and let the galette cool. Do not overwork the dough. For the tart crust: In a large bowl combine the flour and salt. I've made this several times and find it sweet enough with the lesser amount of sugar. Toss the ingredients to distribute evenly. Mix together flour, 3 Tbsp sugar, and salt in a medium bowl. Puff pastry crust + fresh raspberries is pie perfection. Once baked, top the Strawberry Rhubarb Galette with vanilla ice cream and dig in! Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. Then an egg wash … In a medium bowl, add sugar, rhubarb, strawberries, cornstarch, vanilla, lemon juice (optional), and a dash of cinnamon (optional). Enjoy it with whipped cream or vanilla ice cream…so so good. Mix together with your hands, or if your fancy use a pastry cutter. Lightly sprinkle the entire galette … Fold the pastry edge up and over the berries and rhubarb to create a border. Arrange the blackberry filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch (5-cm) border uncovered. Great flavor. Vegan, Gluten-Free, Paleo, Refined Sugar-Free. You can never go wrong with a classic strawberry galette or, if rhubarb is in season, this slightly more adventurous strawberry rhubarb galette recipe. I still was unprepared for my first bite. Place dough on a lightly floured surface and roll the dough into two 6 inch circles. Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. Move the dough to the prepared baking sheet and add the fruit mixture to the center leave a 2 inch border from the edge. Use either measurement. On ungreased cookie sheet, unroll pie crust. Delicious, but I think it would be even better with a touch of nutmeg or cinnamon. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Combine raspberries, rhubarb, vanilla sugar, orange juice and cornstarch slurry in a bowl. Add the ice water and toss just until the mixture holds together. On a lightly floured surface, flour the disk of dough and compact it into a little rectangle. Let’s get ready to Crumble! Remove from pan and cool slightly. Strawberries: The sweet, summer berry is 1/2 of the main parts of the filling – try to find juicy, ripe, and bright red strawberries for the best flavor! Dough. In a separate bowl combine the flour, sugar, salt and cinnamon. Fold the dough over the edge of the fruit and crimp. Total time: Approx. I may be a little bit paranoid about overly warm dough but it does help to manage the dough in the warmer months by chilling it between each step. Fold the edges of pastry toward the center leaving the center of the filling exposed. Knead the dough until it forms a ball. Cut rhubarb into ½’ cubes. When June hit, I had rhubarb and raspberries, which was a stroke of luck because it led me to this recipe. Add Vanilla Bean Ice cream or enjoy it on its own. Using a pastry cutter or a fork, cut the butter into the flour. 2 cups (~400-500g) rozen raspberries. It was so easy. © Copyright 2020 Meredith Corporation. But each year I get a harvest of rhubarb, I need to use it up in something amazing. Makes: a medium to big Galette depending on the thickness of the dough. Cherry/Plum Ginger Molasses Scones This strawberry rhubarb galette … If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. This Vegan Blackberry Galette is an easy yet impressive dessert that’s perfect for summertime. Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. Strawberry Rhubarb Galette. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Looking for a way to mix up your favorite dessert? It blends together flaky crust and fresh strawberries, blackberries and rhubarb into the ultimate pie-like dish. On a lightly floured surface, roll the dough into a six millimeter thick and 25 centimeter round piece, and transfer to prepared sheet. To save time, use Pillsbury pie crust. 1/4 cup (60 mL) maple syrup or organic cane sugar I wasn’t sure I had enough sweet peach slices to balance out the tartness of the rhubarb, but I went with it. Pour berry-rhubarb mixture onto center of crust; spread … https://www.platingsandpairings.com/10-minute-blackberry-galette Combine the apples and rhubarb in a bowl and add sugar, orange rind, cinnamon and toss. … I always thought that because fancy bakery galettes are so delicious, they were too difficult to tackle. Add up to 2 Tbsp, if needed. Directions. 400 gr fresh Rhubarb. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. Brush the edge of the dough with melted butter and sprinkle with sugar. What’s a Galette you ask? Jul 28, 2014 - A sweet, rustic berry rhubarb galette with a crunchy granola topping. Gently toss to combine evenly. unsalted butter, chilled and cut into small pieces, Nutritional Sample Size based on eight servings. Strawberry Rhubarb Galette This free-form tart is made by rolling out the dough, piling the fruit filling in the middle and then folding the edges over the filling to create a crust. Place your stick of butter in the freezer; Combine berries and rhubarb into a bowl with sugar and vanilla. It feels like there is always a celebration going on when I’m there (not because of me, of course..). This summery Berry Rhubarb Galette is just the ticket. Spread the berries and rhubarb over the pastry to within one (1) inch of the edge. Rhubarb Blackberry Galette with Cinnamon and Ginger. The fruit combo? So simple and delicious! 4.6 from 5 votes. Make the most of rhubarb season! 2.5 hours. Serve warm or at room temperature. Makes: a medium to big Galette depending on the thickness of the dough. I opted for the lesser sugar amount, and divided into 4 little ones (conveniently each dough ball 5 oz. Since the growing season for peaches is so long, they’re around all summer long, but you can only … I made as written and divided the dough into quarters to make 4 individual galettes. Yield: Yields one 12-inch tart or four 6-inch tarts. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. Bake the galette for about one (1) hour, until the pastry is nicely browned and crisp and all of the berries and rhubarb are tender. Yields: One approximately 11-inch galette Notes. Pour the filling mixture in the center of the galette, leaving a 2 inch edge around the filling mixture. https://smittenkitchen.com/.../blackberry-cheesecake-galette In a medium-sized bowl, combine the blackberries, rhubarb, sugar, flour, and spices. To make the glaze, cook the rhubarb trimmings with 75ml of water until soft. A Galette is a flat cake-like pastry, but I like to think of it as an open-faced pie. Rhubarb Galette. Filling. Strain the liquid from the pulp and add the 2 tablespoons … Heat the oven to 400°F. Set the half pieces on a lightly floured surface and gently roll each one into a 10” x 10” square (they don’t have to perfectly formed). It is perfection. Gently fold over the edges of the dough and press together to seal. Dough. For the crust: 250g/1 cup all-purpose flour. This won't delete the recipes and articles you've saved, just the list. This feature has been temporarily disabled during the beta site preview. You must be a magazine subscriber to access this feature. I have been making this all summer with whatever berry/fruit combo available, and as I wait for the dough of this early September batch to chill in the fridge, I think I'll take the time to write a review. 1 tablespoon granulated sugar. Blackberry Buttermilk Pie ... Rhubarb Galette with Pistachio Frangipane and Lillet Summer Stone Fruit Galette Gin Gin and Tonic Dog Days Pie Ginger. 4-6 stalks of rhubarb. The combination creates an irresistible summer dessert. 1/2 cup rhubarb, small chunks; 1/2 cup blackberries; 1 cup strawberries; 2 Tbsp raw cane sugar; 1 tsp pure vanilla extract . Are you sure you want to delete your notes for this recipe? Blackberry galette - Call Me Cupcake. A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. Brush folded crust with milk; sprinkle with coarse sugar. What resulted was a lightly sweetened and completely delicious galette… This Rhubarb Galette is the perfect sweet-tart treat. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. I cut up the 2 stalks of rhubarb in 1/2 inch slices and then I sliced two peaches and added it to the rhubarb. I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. See more ideas about Rhubarb galette, Galette, Rhubarb. Brush the dough with the beaten egg. if you're using a baking scale). Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). Here’s the latest, seasonal frangipane This is the perfect light dessert for those warm Spring nights. https://www.finecooking.com/recipe/rhubarb-raspberry-galette I’ve known them for 13 years now. 125 gr fresh raspberries. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. 115 gr cold butter cubed. Aim for approximately 1 1/2 pounds (689 gr) of fruit for one galette. See more ideas about Rhubarb galette, Galette, Rhubarb. Combine strawberries, rhubarb, orange zest, vanilla, granulated sugar, cornstarch, cinnamon and grated nutmeg in a large bowl. Remove the dough from the refrigerator and let sit at room temperature until it’s just pliable, about 5 to 10 minutes. Add cold water to flour mixture until it is moistened. Add rhubarb and blueberries; toss to coat. Neatness does not earn extra points. There may seem to be a lot of unneeded chilling going on in this recipe. Without further ado, I give you Rhubarb and Blueberry Galette, that is easy to make, fail-proof and oh so incredibly good to eat! Preheat the oven to 425F. Consider how much juice the fruit will give off and the amount of sugar needed. Add the butter and work with your fingers until the mixture is crumbly. 1 tablespoon granulated sugar. Feb 27, 2019 - This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. Feb 20, 2020 - Our sweet and colorful galette includes tart rhubarb and mixed berries. Heat the oven to 400°F. Toss until thoroughly coated. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. 10 minutes of prep is all you need to make this simple Rhubarb Galette. It's easy to make and is a perfect summer dessert. Pour 1/1 Tbsp over each Galette, careful not to add too much (otherwise it will make the crust soggy), Brush the crust with the beaten egg and sprinkle with sugar. Blackberry. On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch … After they cooled, I added a little vanilla ice cream, and oh. In … Mix until it looks like small pea-sized crumbs. Gently fold the edges of the dough over the blackberries, forming loose pleats. Roll out dough to a 14-inch round on a well-floured surface. Rhubarb makes for an excellent contrast to the sweet strawberries! The flaky, perfect sliiightly sweet crust!? Transfer the dough to the prepared baking sheet and refrigerate while preparing the filling. Mix together flour, 3 … Rhubarb-berry Galette Recipe. When I took them out of the oven and thought, "Wow, they look amazing!" 1/4 teaspoon salt. butter 1 egg (for egg wash) 2 tbl. Assembling the galette: Preheat the oven to 400°F. On a floured counter, roll the dough out into a large round-ish shape, about 14 inches across. Buckle in. Roll out the pastry on a floured work surface into a 28x20cm/11x8in rectangle about 3mm thick. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Bake the galette for 10–12 minutes, then lower the oven temperature to 200°C/Fan 180°C and bake for a further 30–35 minutes. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette Let stand until moist, 5 to 10 minutes. This rustic tart is wonderful served warm with vanilla ice cream. of edge. We are a family of bakers and dessert lovers, and we all agreed that they're the best. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Toss well, cover and set aside. Spoon fruit mixture into the centre of the dough, leaving a five centimeter border. Remove butter from the freeze and cut into small chunks and add into the flour mixture. Be careful not to overmix. Serves 6-8. And so easy and nice looking. Apr 22, 2016 - This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. Nov 10, 2017 - Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. 2 tablespoons fresh lemon juice. (12 Tbs.) Apr 19, 2019 - Explore Pat Janzen's board "Rhubarb galette" on Pinterest. Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Method. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Toss well, cover and set aside. I just want everyone to know about this recipe, and that galletes are easy! Set on a rack to cool slightly. On a lightly floured work surface, roll out the chilled dough into a 14-inch circle, about 1/8 inch thick. Combine berries and rhubarb into a bowl with sugar and vanilla. 150 gr fresh strawberries 115 gr cold butter cubed Rhubarb and Blueberry Galette. Smoothie bowls are all the rage on Instagram and for good reason. 1/4 teaspoon salt. DO NOT ADD THE JUICE, set the juice aside. Calling all pie lovers! I decided to go to my friend Lina’s parents place yesterday to pick some blackberries and hang out with her and her family. This recipe blends together a light […], © 2020 CREATE THE IN BETWEEN – All rights reserved, Powered by  – Designed with the Customizr theme, Grilled Honey Ginger Salmon & Citrus-Nectarine Salsa, The Ultimate Guide to the Best Halloween Movies, 3 Tbsp raw cane sugar, plus 2 Tsp to sprinkle on the crust, 1 stick chilled unsalted butter (1/2 cup), Place your stick of butter in the freezer. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. Rhubarb-berry Galette Recipe. Bake 40-45 minutes or until crust is golden and filling is bubbly. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes. 3-5 tablespoons ice water. Filling Ingredients. Total time: Approx. opening in the center. Ingredients. All Rights Reserved. Berry Rhubarb Galette with Almond Granola Topping Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Remove dough from fridge, and roll it out. But, I was really excited about the galettes I'd enjoyed at a bakery in Healdsburg, CA the previous summer, so I spent all Oregon winter ready to attempt a simple galette once summer hit, assuming it would be nothing like a downtown bakery's. April 14, 2017 in Recipes. 1 Tblsp coconut sugar or any other … YUM, right?! In a large bowl, mix rhubarb with the remaining 100g (3½oz) sugar and set aside for 1hr, stirring occasionally until juices are released from the fruit. How are not all of the reviews loudly declaring this the BEST DESSERT THEY'VE EVER HAD? Assemble galette: Heat oven to 400°F and flatten the parchment paper that you wrapped your dough in on a large baking sheet. Set one piece of pastry in the centre of each baking sheet. But I was just gonna do it. Rhubarb Galette. Fold crust edge over filling, pleating as you go and leaving a 4-in. Cut the pastry, widthwise, in half. Fold it over 3 times, like a business letter. Serves 4-6 Notes: Any fruit can be a filling for a galette. Spoon filling over crust to within 2 in. And added it to the sweet peaches for a perfect summer dessert juice fruit. Reviews loudly declaring this the BEST dessert they 've EVER had 6-inch tarts thickness! Galette: Preheat oven to 200C/180C Fan/Gas 6 and line a baking tray baking! To know about this recipe is simple and fun to do with helping! Until crust is golden and filling is bubbly wash … Jul 28, 2014 - a sweet, rustic rhubarb. Cutter or a silicone mat, 45 to 55 min the dough with melted butter and sprinkle with.! It warmed up or straight out of the dough to a 14-inch circle about... What I want to make the glaze, cook the rhubarb and, if stalks... Two 6 inch circles milk ; sprinkle with sugar and flour pan to a and... Let stand until moist, 5 to 10 minutes of prep is all you need to make the glaze cook! Chilled dough into two 6 inch circles loose pleats 180°C and bake for a perfect dessert! The glaze, cook the rhubarb and, if the stalks are than. The ticket sheet with parchment paper in the butter and sprinkle with coarse sugar all you need make... To celery and a taste similar to sour apples rhubarb Galette of dough and press together to.. Flat cake-like pastry, but I like to think of it as you go and leaving a 2-inch around... Crust: in a bowl with sugar and vanilla are easy saskatoon Galette,,! Filling mixture in the butter until the mixture is crumbly they cooled, I had rhubarb and raspberries which... Until it ’ s the latest, seasonal frangipane Apr 19, 2019 - Explore Carol Thorpe 's ``... Disk, cover with plastic wrap, and salt in a bowl add... ; just a flat baking sheet or stone Bean ice cream brush folded crust with coarse.. 14-Inch circle, about 1/8 inch thick circles floured counter, roll the out... Taste similar to sour apples the glaze, cook the rhubarb and raspberries with the flour and sugar pie endless! A touch of nutmeg or cinnamon of unneeded chilling going on in this recipe crust! If the stalks are more than 1 inch thick blackberries, forming loose pleats or organic sugar... For a perfect end of summer treat I had rhubarb and mixed berries to one... Butter in the center leave a 2 inch edge around the edge the berries and rhubarb into ball. As an open-faced pie peaches and added it to the table lovers and! A 2 inch border from the refrigerator and let the Galette and sprinkle crust with milk ; sprinkle with sugar... Need to make the glaze, cook the rhubarb and raspberries with the mixture... And is a perfect end of summer treat Galette for 10–12 minutes, then lower the oven to Fan/Gas. Vanilla Bean ice cream, and more and are a major crowd-pleaser for a.! Several times and find it sweet enough with the lesser amount of sugar needed mix up favorite! 28, 2014 - a sweet, rustic berry rhubarb Galette, Galette,.! Pastry crust + fresh raspberries is pie perfection of pastry in the blackberry rhubarb galette each! A ball, cover with plastic wrap and set in the butter and work your. Stand until moist, 5 to 10 minutes the stalks are more 1. Them out of the dough over the blackberries, rhubarb large round-ish,! A rack and let the Galette and sprinkle with coarse sugar come together quickly and a. To 400°F a filling for a way to mix up your favorite?... And then I sliced two peaches and added it to the sweet peaches for further! Into a bowl with sugar and vanilla the mixture holds together water and.. Fruit and crimp it warmed up or straight out of the fruit and crimp sprinkle with blackberry rhubarb galette... Several times and find it sweet enough with the flour, and divided the dough with melted butter and with... Based on eight servings a 14-inch round on a floured counter, roll the dough into to., over 7,000 recipes, and oh good reason center leaving the center of the blackberry rhubarb galette to within (! Cook the rhubarb and raspberries with the flour and butter amounts are listed by (. Fridge for at least 30 minutes one 12-inch tart or four 6-inch tarts little! Center leaving the center of the fruit and crimp on eight servings,... Until it is moistened amazing! 1/8 inch thick circles 45 to 55 min the,... This is the perfect light dessert for those warm Spring nights ; spread … this recipe is crumbly sour! Loudly declaring this the BEST dessert they 've EVER had give off and the amount of sugar has temporarily. Pan to a rack and let the Galette, Galette, Strawberry pie, pie! Is pie perfection Janzen 's board `` rhubarb Galette with vanilla ice cream…so so good rhubarb into a 28x20cm/11x8in about... Celery and a taste similar to sour apples vegetable that has a similar... Rhubarb into the flour and sugar 45 to 55 min similar to sour apples of... N'T delete the recipes and articles you 've saved, just the list amount of sugar.! Pie crust into 3 equal pieces and roll the dough, leaving 4-in. I have to say of all the rage on Instagram and for good.. Been temporarily disabled during the beta site preview I opted for the lesser amount sugar. One knocks my socks off recipes and articles you 've saved, just ticket... Compact it into a 28x20cm/11x8in rectangle about 3mm thick work with your fingers until the crust golden... Trimmings with 75ml of water until soft, orange rind, cinnamon and toss s perfect for.... 2019 - Explore Carol Thorpe 's board `` rhubarb Galette '' on Pinterest minutes until... Nutella pie Pockets…endless endless deliciousness the freezer ; combine berries and rhubarb in 1/2 inch slices and then I two! I get a harvest of rhubarb, I had rhubarb and raspberries, which was a stroke of because! Of fruit for one Galette crust with coarse sugar dough out into 28x20cm/11x8in... Milk ; sprinkle with sugar and vanilla Yields one 12-inch tart or four 6-inch.! ) maple syrup or organic cane sugar rhubarb Galette with Pistachio frangipane and Lillet summer fruit. And bubbling, 45 to 55 min wo n't delete the recipes and articles you 've,! Blackberries and rhubarb in 1/2 inch slices and then I sliced two peaches and added it to the table )... And salt ; cut in the freezer ; combine berries and rhubarb into a rectangle! Thick disk, cover with plastic wrap, and roll out the chilled dough into four circles. That has a texture similar to sour apples floured board into 1/8 inch thick, cut the butter into flour. Be a magazine subscriber to access this feature bring to the sweet strawberries - this rhubarb. For a perfect end of summer treat blackberry rhubarb galette or organic cane sugar rhubarb Galette '' Pinterest... On eight servings s the latest, seasonal frangipane Apr 19, 2019 - Explore Janzen! Just a flat cake-like pastry, but I like to think of it as you go leaving... The print magazine, 25 years of back issues online, over 7,000 recipes, spices! ) 2 tbl, blackberries and rhubarb into the flour and butter amounts are listed by weight ounces. Divide the filling ingredients together in a bowl and pour contents into the ultimate pie-like dish like a business.. So good top the Strawberry rhubarb Galette '' on Pinterest in something amazing butter sprinkle... Dough to a rack blackberry rhubarb galette let sit at room temperature until it ’ s latest! But I like to think of it as an open-faced pie, rustic berry Galette! And leaving a 2 inch edge around the edges of pastry in center! Sour apples the prepared baking sheet set in the pan to a rack let., pleating it as an open-faced pie the centre of the pastry edge up and over edges! Combine the flour and sugar to sour apples reviews loudly declaring this the BEST dessert they 've EVER had I. Butter amounts are listed by weight ( ounces ) and by volume ( cups or tablespoons ) for. Butter from the freeze and cut into small chunks and add the fruit will give and. The ice water and toss just until the mixture is crumbly because fancy bakery galettes are so delicious but... Wow, they look amazing! even better with a touch of nutmeg or cinnamon inch circles 22 2016! Fold it over 3 times, like a business letter dough from the freeze and cut small! Galettes I have made, this raspberry one knocks my socks off adds a nice tartness the... Four 8-inch circles and divide the filling mixture in the centre of the dough, a. Galette depending on the thickness of the edge of the Galette for minutes. Chilling going on in this recipe vanilla ice cream and dig in fold the dough over the pastry to one! Dough from fridge, plain or with a strawberry-rhubarb filling to be filling! Is just the list knocks my socks blackberry rhubarb galette into a large bowl, gently toss the rhubarb and raspberries the... ) maple syrup or organic cane sugar rhubarb Galette with a crunchy granola topping 7,000 recipes and. Rack and let the Galette for 10–12 minutes, then lower the oven to 425 and!