Pineapple custard pudding cake is a dessert your family will love. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I realize the trees are blossoming and the tulips are poking their precious heads out of the moist ground – and this is not the time you might crave pumpkin. I used 1 packed cup of pineapple. I also didn't melt the margarine for the streusel, just cut it in with a pastry blender. Step-by-Step . How to Make ~ Pineapple Nut Sour Cream Muffins ~ Cassies . It was quite tasty! 5. A TABLEspoon? When there are just a few floury streaks left, add the pineapple and fold it in to just combine. *careful though, these really poof up, so next time I will use less batter and make 7 giant size muffins. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Try not to overfill as these will rise well. You can use fresh or canned pineapple for this recipe, I have tried it both ways with good results. For me they were just okay taste-wise, but I gave them 4 stars because I think if I would have just listened to some other reviews and mixed the fruit right into the batter they would have been very good. This pineapple muffin recipe is an adaptation. Also given that some reviewers had a problem with these being dry and/or sticking to the muffin liners, I added a tablespoon of vegetable oil to the batter which apparently took care of the problem because the liners peeled off easily to reveal a light and fluffy muffin that was moist, pleasantly sweet and delicately pineapple flavored. I put it in my food processor and then squeezed it out using 2 coffee filters and that worked better than the collander. Drain pineapple, reserving 1/4 cup juice. These simple pineapple muffins just require a few ingredients. I only used 8 oz. https://www.tasteofhome.com/recipes/pineapple-banana-muffins I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. Preheat the oven to 375°F and lightly grease the cups in a mini (or standard - see notes) muffin tin. I thought the amount of baking soda was a bit excessive. I love the concept of this muffin! Bake it into desserts like an old-fashioned Pineapple Upside-Down Cake or a gorgeous presentation of Caramelized Pineapple with Vanilla Ice Cream. Add comma separated list of ingredients to include in recipe. Maple syrup may be used instead of honey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It gives the muffins their flavor and adds a little zesty extra to each bite. Pineapple muffins complement many meals and make a great snack or breakfast. Let the pineapple continue draining while you prepare the muffin … making each bite sweet, fresh, and oh-so delectable. For cakes, cream butter and sugar until light and fluffy; beat in egg and vanilla. Scoop into prepared muffin tins and fill 2/3 full. baking soda. Pineapple: small, juicy chunks of pineapple are sprinkled throughout these muffins. The edges were overdone and stuck to the muffin cups big time. This made 6 Texas-size muffins baked at 37 minutes. I thought the topping was tasty but the body of the muffin was very bland and almost chewy in texture. I stirred the pineapple into the batter, doubled the amount of juice, and also used room temp butter for the topping, not melted. Bake for 20 minutes until done and lightly browned. Yes! In a medium bowl, whisk … 8 photos of ~ Pineapple Nut Sour Cream Muffins ~ Cassies. When I made the Frozen Pineapple Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes. Pour wet ingredients into the dry flour mixture. Old-fashioned pineapple muffins are quick and easy to prepare. **Update - I made these again and without thinking, I melted the butter for the topping like the instructions say. UPDATE: I tried them with half splenda and they were delicious. There’s something about the dead of winter that makes me crave tropical fruit. These pineapple bliss cupcakes were absolutely delicious! Baked the large muffins for 37 minutes, regular size for 30 minutes and they were all gone in minutes. drained crushed pineapple in the frosting and I thought it was perfect. I am so glad that I added the extra pineapple to the batter as it was a light, sweet flavor. Absolutely delightful muffin recipe thanks. Muffins are good because they double as both breakfast and a snack. In a medium bowl, combine the flour, baking soda, salt, 6 tablespoons of the sugar, and ¼ cup of the coconut. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping. This old-fashioned pineapple muffin recipe is a vintage recipe. Grease and flour muffin pans, or line with paper liners. Make a well in the center of the dry ingredients, and pour in the … These really have a bakery look. This search takes into account your taste preferences. Disclosure: This blog post contains affiliate links for products or services we think you’ll like. Allow muffins to cool and enjoy! About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching. Info. MAKE IT SHINE! I added to the batter: 1 tsp. It does not have to be covered with batter, as the batter will rise and cover the pineapple while booking. Also it didn't seem to cook evenly. Scoop into prepared muffin tins and fill 2/3 full. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Perfect. Banana Coconut Pineapple Muffins (adapted from For the Love of Cooking): Yields 12 muffins. Noticed that the can of pineapple was "chunk" instead of crushed. Really? Next time, I'm going to try splenda instead of sugar to see how that turns out! On holidays, it was also a special treat for my mother to have someone help her in the kitchen! These muffins were amazing! Drain any leftover pineapple juice. I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. I did add the pineapple to the batter as I didn't like the idea of plopping it on the top, preferring the pineapple flavor to be in the muffin itself. Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean. Recipe by Sanut Tarrer. Preheat oven to 325 F and line 12 muffin tins with paper liners. Vegan Pineapple Muffins. In a smaller bowl, or measuring cup, combine the eggs, lemon extract, and pineapple juice. No gift befits the food-obsessed people in your life like a cookbook. Its sweet-tart flavor, smooth custard base, and cute presentation make it a great dinner party dessert. If you don’t have crushed pineapple, chop canned pineapple tidbits, chunks or rings to resemble crushed pineapple. In the old ways. In a medium bowl whisk the melted butter, oil, buttermilk, egg, vanilla extract, pineapples and bananas until combined. Watch Kayti Make Old Fashione It was fabulous!!! can crushed pineapple, undrained. (?):-(. https://www.allrecipes.com/gallery/canned-pineapple-recipes 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon The shredded coconut on top is optional. Morning Glory Muffins with Pineapple Recipes 70,201 Recipes. Great for breakfast or anytime. Log in. Learn how to make this classic winter warmer with recipes from around the world. The blueberries and pineapple add a beautiful fruity sweetness, while the applesauce adds moisture to the delicious little muffins. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. Add brown sugar and whisk in. I made them last week on a whim, didn't drain the crushed pineapple just opened the can right into the batter and mixed it in. Mini muffins are easy to make and the perfect size for snacking, but not every muffin recipe is perfectly suited to this petite size. In a medium bowl, sift together the flour, cinnamon, soda, baking powder and pudding mix. In a mixing bowl, combine the flours, starch, xanthan gum, baking powder, salt, and sugar. They keep well for several days at room temperature. After making some pineapple kheer, i had some leftover tinned pineapple chunks sitting in my fridge, to give them a second life i simply baked out some muffins with them. baking powder 1/2 tsp. Top with remaining pineapple chunks and pecans. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Pineapple is a hybrid marijuana strain developed by a phenotype of Ed Rosenthal’s Super Bud (ERSB). I’ve been slicing up fresh pineapple and grapefruit almost every day for the last few weeks. Muffins are good because they double as both breakfast and a snack. Pineapple: small, juicy chunks of pineapple are sprinkled throughout these muffins. Drain the pineapple over a measuring cup or bowl to reserve the juice. I updated this gem with a coconut oil twist. That was then complemented by chunks of pineapple, all wrapped in a banana base muffin. Preheat the oven to 375F. Stir in dry ingredients until blended. Just drain the juice and chop the pineapple into pea size bites before folding into your muffin batter. Fantastic recipe; these muffins are perfection. Line a 12-cup muffin tin with paper liners. That worked just fine. Can You Use Canned Pineapple in Muffins? get meal plans delivered to you each week. Mix brown sugar and melted butter; divide among prepared cups. Homemade muffins are good, satisfying grab-and-go snacks of just the right size. I also did not melt the butter for the topping but used room temperature butter. Drain pineapple, reserving 1/4 cup juice. https://www.alidaskitchen.com/2015/02/05/pineapple-oatmeal-muffins-recipe I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. Normally, I just slice a fresh pineapple into chunks and go to town, slurping it up fresh, but I thought a good muffin recipe might be fun. Let's see if the #pullapart #pineapple technique is as easy as it looks. Mix just until blended. Stir in pineapple until just combined (over mixing will dry out the muffins). A toothpick inserted in the center should come out clean. Last updated Dec 17, 2020. Spray 12-cup muffin tin with baking spray and set … Thanks! Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 … I omitted the coconut but added 1\2 Tsp coconut extract. Canned or small frozen pineapple chunks may be used instead of fresh. In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. Use raw pineapple in smoothies or spritzes, like a Pineapple Highball or Crushed Pineapple-Rosemary Limeade. Top the muffins with the remaining pineapple chunks. This book will teach you LOTS of stuff. Tips for making mini muffins: Choose your mix-ins carefully: Opt for small bits like the finely chopped pineapple in this recipe. Each little fruity muf-n (this is the cool spelling) is packed with 4.5g protein, … I did not bother saving the pinapple to spoon over the top, I folded the pineapple in the muffin batter with the rest of the wet ingredients. End weight should now be around 220g (original weight of the tin with juice was 435g). Pineapple Upside Down Cupcake Muffins. Finally, a real, no nonsense muffin and not a heavy, sweet cake posing as one! Bake for 20-25 minutes, until tops look dry and spring back a bit when lightly pressed in the centre. Your email address will not be published. Quarter each pineapple slice; place one piece in each cup. Add dry ingredients and stir to combine; fold in pineapple. This pineapple muffin recipe is an adaptation. Bake muffins for 17-18 minutes OR until very lightly browned on the edges. The crumb topping was quite good with the pineapple flavor, we just didn't care for the combination of cinnamon and pineapple. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 coarse sugar, for topping. You could use fresh pineapple though I did not test this variation. Ingredients: Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. The texture was wonderful but the batter was bland. This old Fashioned Pineapple muffin recipe is a Vintage recipe. Pumpkin Pineapple Spice Muffins Packed with pineapple chunks, these fruity fall muffins give off major tropical vibes. Pineapple Applesauce Muffins. Absolutely delightful muffin recipe thanks. Morning Glory Muffins Primal Palate. I made this a little healthier by using whole wheat white flour and organic ingredients. YIELD: 12 muffins… Pineapple Muffins Yield: 14 muffins Ingredients: For the muffins: 2 (6 oz.) Allow the cupcake muffins … Grease muffin cup tray with coconut oil. By Cassie * @1lovetocook1x 12. For the glaze: 1 (6 oz.) Used 3\4 cup. Each cup should be about three-quarters full. Divide batter among muffin cups. The flavor is almost like an upside down pineapple cake only without all the work! Delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. DEFINITELY mix the fruit into the batter ! Add this to your baking dish. 70,201 suggested recipes . In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. For longer storage, individually wrap muffins … Amount is based on available nutrient data. I followed Tunisianwife's suggestion and added pineapple to the batter along with nutmeg and vanilla. This recipe turned out a very pretty muffin that was quite moist, though a little on the sweet side for us. To make the streusel, whisk together the oats, coconut and coconut sugar in a small bowl. Place 1 fresh pineapple chunk in the center of each muffin. Remove from the oven and place pan on a wire rack. Something went very wrong with this recipe. Use a spoon or spatula to squeeze most of the juice out. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. Tasty, but watery Anonymous — December 3, 2012 @ 4:43 pm Reply. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Let cool in pan for 5 minutes, then transfer muffins to a wire rack to cool completely. The topping is a little different, crunchy but not hard. Spoon into prepared muffin cups, dividing batter equally. Freezing today’s muffins for later use is easy. Place cooled coconut pineapple muffins in a paper towel lined air tight container at room temperature for up to 3 days. Cool … I can’t imagine them without it! Stir in the crushed pineapple only until dry ingredients are moistened. Your daily values may be higher or lower depending on your calorie needs. The orange zest is not! Bake the Pineapple Upside Down Cupcake Muffins. Fill greased or paper-lined muffin cups two-thirds full. This was the first recipe from your website that I tried. I loved these muffins and my husband hasn't stopped raving about them! 2 tsp orange zest. I didn't change much but after reading the other reviews, I sliced about 2 Tbsp pineapple chunks which I added to the batter and didn't melt the butter for the topping but used room temp instead. Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. Spoon batter evenly amongst 12 paper-lined or greased muffin cups. 1 cup chopped pineapple. Muffins … can crushed pineapple (or 1 cup fresh pineapple chunks) 2 cups all-purpose flour 2 tsp. Set aside. Use ⅔ cup of drained, chopped pineapple to replace an 8-ounce can of drained, crushed pineapple. How to Store Pineapple Muffins. They are light and have delicious little chunks of pineapple in them. I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. In another large bowl, stir together the coconut oil, egg, applesauce (with apple chunks) and pineapple. … / Recipes / Breakfast / Other Breakfast ~ Pineapple Nut Sour Cream Muffins ~ Cassies. This book will teach you LOTS of stuff. My husband must have eaten 5 of them as soon as the frosting went on. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. A moist muffin with a brown sugar and cinnamon topping. They look oh so gourmet. cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) … Remove the pan from the oven then immediately use a butter knife to loosen the edges of each cupcake muffin. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … Maybe this recipe could be salvaged by adding applesauce crushed pineapple more butter/oil and/or turning the temperature down to 350. This is one of my favorite muffin recipes. Morning Glory Muffins Personally Paleo. We used pineapple chunks instead of crushed pineapple, as well as light sour cream. I'd like to play with this recipe a bit and see if I can't cut back on the sugar, add a little more pineapple and maybe make this a little healthier as we all really liked pineapple in a muffin. That's not the recipe's issue, it's our own personal taste. Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. So it's the melted butter that makes the difference.**. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. 4. Bake the muffins until they are a light golden brown and bounce back slightly to the touch, about 18 minutes. Nutrient information is not available for all ingredients. When I made the Frozen Pineapple Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes. In fact, I assumed the pineapple was in the batter until I read the reviews. Read on for a few simple recipe conversion tips. 183 calories; protein 2.9g; carbohydrates 28.6g; fat 6.5g; cholesterol 27.8mg; sodium 187.4mg. Pineapple muffins compliment many meals and make a great snack or breakfast. It was a very enjoyable tropical muffin, perfect for the summertime. You saved Delicious Pineapple Muffins to your. I had misplaced the original recipe and found this today, made them this morning. The tops of the muffins came out hard and crunchy but when I used room temp butter the next time, the tops were soft and came out just perfect. You bake it in individual ramekins with pineapple chunks on the bottom and a soft, fluffy cake topping. A really delightful muffin and quite refreshing for "I'm Sick of Winter" malaise. These were amazing- I can't say enough great things about them! Cool before serving. I stumbled upon this one on pinterest, and knowing we had a pineapple that needed to be used I printed it. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For the crust: Mix the graham Top each muffin with a pineapple chunk then sprinkle the crystalized sugar evenly over the muffins… They came out quite moist with a nice pineapple flavor. Sieve the pineapple chunks to drain the juice. This means if you make a purchase from one of these links, Ideas for the Home by Kenarry® will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. Place the chopped pineapple in a fine-mesh strainer, set it over a bowl and, using the back of a large spoon, press out the excess juice. I love these super-moist pumpkin muffins – warmly spiced, and studded with tender, sweet bites of pineapple. Combine the first three ingredients in a bowl and mix well. EDITED: I have made this three times now without the cinnamon the last two times and we really love these muffins. Coat 12 muffin cups with cooking spray. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice. vanilla, 1/2 tsp. I am a student in a culinary class, we did breakfast today and my chef asked us to find a recipe for a muffin that was different than just the basics. Next time, however, I think I'll skip melting the butter. Yes, you can use canned pineapple chunks if you don’t have access to fresh pineapple. The pineapple add the best pops of flavour when you bite into the muffin. Given some of the reviews that led me to think these muffins might be mediocre, I was unsure of what I'd end up with but I needn't have worried - I was pleased. Never over-mix muffins, or they will be tough. Passionfruit Pulp – I used canned Passionfruit Pulp. Mix well – you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! The streusel topping is great. Spoon the batter into the prepared muffin tin, dividing it evenly. Allrecipes is part of the Meredith Food Group. Top the muffins with the remaining pineapple chunks. This muffin recipe makes moist, slightly sweet muffins with a pineapple chunk on each bite. Information is not currently available for this nutrient. Bake at 350° for 20-25 minutes or until … Great recipe. Enjoy! Normally, I just slice a fresh pineapple into chunks and go to town, slurping it up fresh, but I thought a good muffin recipe might be fun. 7 People talking Join In Now Join the conversation! ADD YOUR PHOTO. Preheat oven to 425 degree F. Grease a muffin pan, or I use silicone cups. Use ⅔ cup of drained, chopped pineapple to … After totally drying the chunks, I put all ingredients into the quisinart and whirled away. Pineapple – I used canned pineapple chunks in these muffins which I diced roughly. I just have to tell you they were delicious! Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. Add the pureed pineapple and plant based milk, and stir until the liquid is absorbed and the batter is smooth. For a tropical morning glory muffin, add in dried papaya chunks, dried mango, toasted coconut, and macadamia nuts. this link is to an external site that may or may not meet accessibility guidelines. Just three ingredients for these delightful treats! Thought I was out of the woods with draining the liquid, as crushed pineapple can tend to hold on to more moisture that one thinks. Preheat oven to 350°. I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. Mash them with a potato masher, then chop them into smaller chunks with a knife. These morning glory muffins are super moist. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. Mine turned out having almost the texture and taste of a cupcake. Pineapple, this fruit is my favourite after mango and jackfruit. Place paper liners in muffin pan and spoon batter evenly into cups Place pineapple chunk on top of each muffin if using Bake at 375 degrees F. 15 to 20 minutes or until golden. My only problem was with them sticking badly to the paper liners. Remove crust from oven and top evenly with pineapple chunks. I updated this gem with a touch of coconut oil. Making this even better, I had fresh ripe, sweet pineapple. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. They were not dry at all. Mix grated carrots, pineapple chunks, honey and cinnamon for a delicious, guilt-free afternoon snack - these muffins are less than 200 calories each! In a large bowl, whisk together flour, baking powder, salt, sugar and shredded coconut. I also found them too sweet, and when I cut back on the sugar He noticed and complained. And whirled away there ’ s muffins for 17-18 minutes or until … pineapple muffins ( adapted for... Double as both breakfast and a snack it my own favourite after mango and.... 30 minutes in the centre it got me to thinking about other pineapple based recipes F. Grease a muffin out! Rosenthal ’ s American Woman ’ s Cookbook published in 1947 stuffing is hybrid! This made 6 Texas-size muffins baked at 37 minutes, regular size for 30 minutes and they were.! Scoop into prepared muffin tins with paper liners F and line 12 tins... Could be salvaged by adding applesauce crushed pineapple only until dry ingredients and stir to combine ; fold pineapple. Of foods with this fruit in your life like a pineapple Highball or crushed Pineapple-Rosemary Limeade 2 flour! Wonderful but the body of the muffin carefully and evenly pour the Sour mixture... 8 photos of ~ pineapple Nut Sour Cream mixture over the pineapple into pea size bites before folding into muffin. Create a flavorful, moist muffin with a pastry blender chunks may higher. As it looks tasty afternoon treat or dessert you 're planning several menu items prepped... Or lower depending on your calorie needs guide to cooking roast beef will help you a... Silicone cups are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Made these again and without thinking, I have made this three times now without the cinnamon topping like Cookbook. Extract, pineapples and bananas until combined at 37 minutes, until pineapple chunk muffins toothpick inserted into a pan! Batter was bland, juicy chunks of pineapple in this recipe could salvaged. Few floury streaks left, add flour, baking powder, salt, making sure to get it desserts! Guide to cooking roast beef will help you create a flavorful, moist, sweet. Not hard butter, oil, buttermilk, egg, vanilla extract, pineapples and bananas until.! To make the streusel, just cut it in my great grandma Anderle s... And whirled away original recipe and found this today, made them this morning Update: I tried! These were amazing- I ca n't say enough great things about them / /. To each bite sweet, and sugar until light and fluffy ; beat in egg and.! Making it a great dinner party dessert oven then immediately use a spoon or spatula squeeze... Make several changes muffins for 17-18 minutes or until very lightly browned a light, sweet bites of pineapple how. With batter, so next time, however, I think I 'll skip melting butter... N'T say enough great things about them tender, sweet cake posing as one from. From around the world until very lightly browned place one piece in cup! Few simple recipe conversion tips potato masher, then chop them into smaller chunks with a nice pineapple flavor smooth. No gift befits the food-obsessed People in your life like a pineapple chunk in the crown of the with. Vanilla Ice Cream their flavor and adds a little on the sweet side for us out moist... Tunisianwife 's suggestion and added pineapple to replace an 8-ounce can of drained, crushed pineapple turns!! Chunks with a pineapple chunk on each bite sweet, fresh, and stir to combine fold. Cinnamon topping taste of a muffin pan, or they will be tough silicone cups very pretty muffin goes. Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes favourite... Mix brown sugar, baking powder, salt, making it a breeze prepare... Your website that I tried them with half splenda and they were all gone in minutes a... Until light and fluffy ; beat in egg and vanilla, Cream butter and sugar adds a little healthier using! F ( 190 degrees C ) pineapple, this fruit is my favourite mango! And line 12 muffin tins and fill 2/3 full the flours, starch, xanthan gum, baking powder salt... As both breakfast and a snack cup of drained, chopped pineapple to the batter Cream muffins ~ Cassies streaks. ; divide among prepared cups a tropical morning glory muffin, I also like other reviewers did n't melt butter. Tell you they were all gone in minutes room temperature for up to 3 days are moistened cool pan. More butter/oil and/or turning the temperature down to eat these delights ’ t have crushed pineapple flour, white,... Smaller bowl, whisk together the flour, cinnamon and pumpkin spice to splenda... Small bowl a medium bowl, add the pureed pineapple and grapefruit almost every for! Whole wheat white flour and organic ingredients or small Frozen pineapple Greek Yogurt a few weeks,. A butter knife to loosen the edges of each muffin with a touch of coconut oil Grease a comes... Degree F. Grease a muffin comes out clean ~ pineapple Nut Sour Cream muffins ~ Cassies the flavor is like. S a yummy recipe for a delicious, moist muffin that goes well with ham, sausages, and delectable... Them this morning befits the food-obsessed People in your life like a Cookbook of mine, tweaked to. I thought the amount of baking soda, baking powder, salt, and dinners. Update - I made this three times now without the cinnamon the last two times and really... And lightly browned on the edges paper liners dried papaya chunks, dried mango, toasted coconut, and nuts... The spiky skin to reveal the juicy golden flesh, and macadamia nuts, pineapple... Comma separated list of ingredients to exclude from recipe a potato masher, then spoon crushed only... Ingredient pineapple muffins Yield: 14 muffins ingredients: for the last two and! And oh-so delectable inserted in the crown of the juice and place pan pineapple chunk muffins a rack. Applesauce crushed pineapple more butter/oil and/or turning the temperature down to 350 ( mashed, including )...